Dr Oetker Fine Cooks Chocolate Milk 150G

£ 1.70
£1.14/100g
  • Suitable for vegetarians

Product Description

  • Milk Chocolate
  • Did You Know?
  • Unlike confectionery chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
  • For more tips and inspiring recipe ideas, visit:
  • www.oetker.co.uk
  • www.oetker.ie
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  • We support SOS Children's Villages UK
  • Our signature blend of cocoa solids makes Dr. Oetker Milk Chocolate perfect for baking, as it melts smoothly and has a rich and creamy flavour.
  • Superior results since 1891
  • Melts smoothly
  • Created for bakers
  • 35% cocoa solids
  • Perfect for rocky roads, desserts & biscuits
  • Suitable for vegetarians
  • Pack size: 150g

Information

Ingredients

Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithins), Flavourings, Cocoa Solids 35% minimum, Milk Solids 21% minimum

Storage

Store in a cool, dry place.

Cooking Guidelines

  • Hob (From Ambient): Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
  • Take care not to get water into the melting chocolate.
  • Microwave (From Ambient): Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, the stir well. If required, heat in bursts of 10 seconds and stir until smooth.
  • Take care when melting chocolate not to overheat.

Recycling info

Not Recyclable Packing

Name and address

  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.

Return to

  • Get it Touch
  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.
  • crt@oetker.co.uk
  • Dr. Oetker Ireland Ltd.,
  • Unit E13 Block E,
  • Calmount Park,
  • Ballymount,

Net Contents

150 Grams ℮

Nutrition

Typical ValuesTypical Values per 100 g
Energy 2327 kJ/558 kcal
Fat 36 g
of which saturates 23 g
Carbohydrate 51 g
of which sugars 50 g
Protein 7.0 g
Salt 0.20 g

Using Product Information

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