Product Description
- Extra Dark Chocolate
- Did You Know?
- Unlike confectionery chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
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- Our signature blend of cocoa solids makes Dr. Oetker Extra Dark Chocolate perfect for baking, as it melts smoothly and has a rich, intense flavour.
- Superior Results Since 1891
- Melts smoothly
- Created for bakers
- 72% cocoa solids
- Perfect for indulgent desserts, ganache & truffles
- Suitable for vegans
- Pack size: 150g
Information
Ingredients
Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Cocoa Solids 72% minimum
Allergy Information
- May also contain Milk
- May Contain: Milk
Storage
Store in a cool, dry place.
Preparation and Usage
- Get Baking!
- To melt on the hob:
- Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
- Take care not to get water into the melting chocolate.
- To melt in the microwave:
- Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
- Take care when melting chocolate not to overheat.
Recycling info
Not Recyclable Packing
Name and address
- Dr. Oetker (UK) Ltd.,
- 4600 Park Approach,
- Thorpe Park,
- Leeds,
- LS15 8GB,
- UK.
Return to
- Get in Touch
- Dr. Oetker (UK) Ltd.,
- 4600 Park Approach,
- Thorpe Park,
- Leeds,
- LS15 8GB,
- UK.
- crt@oetker.co.uk
- Dr. Oetker Ireland Ltd.,
- Unit E13,
- Block E,
- Calmount Park,
Net Contents
150 Grams ℮
Nutrition
| Typical Values | Typical Values per 100g |
|---|---|
| Energy | 2215 kJ/534 kcal |
| Fat | 37 g |
| of which saturates | 24 g |
| Carbohydrate | 34 g |
| of which sugars | 27 g |
| Protein | 8.8 g |
| Salt | 0.05 g |
Using Product Information
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