Dr Oetker Cooks Chocolate Extra Dark 150G

£ 1.00
£0.67/100g
Offer

Product Description

  • Extra Dark Chocolate
  • Did You Know?
  • Unlike confectionery chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
  • For more tips and inspiring recipe ideas, visit: www.oetker.co.uk, www.oetker.ie
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  • Our signature blend of cocoa solids makes Dr. Oetker Extra Dark Chocolate perfect for baking, as it melts smoothly and has a rich, intense flavour.
  • Superior Results Since 1891
  • Melts smoothly
  • Created for bakers
  • 72% cocoa solids
  • Perfect for indulgent desserts, ganache & truffles
  • Suitable for vegans
  • Pack size: 150g

Information

Ingredients

Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Cocoa Solids 72% minimum

Allergy Information

  • May also contain Milk
  • May Contain: Milk

Storage

Store in a cool, dry place.

Preparation and Usage

  • Get Baking!
  • To melt on the hob:
  • Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
  • Take care not to get water into the melting chocolate.
  • To melt in the microwave:
  • Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
  • Take care when melting chocolate not to overheat.

Recycling info

Not Recyclable Packing

Name and address

  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.

Return to

  • Get in Touch
  • Dr. Oetker (UK) Ltd.,
  • 4600 Park Approach,
  • Thorpe Park,
  • Leeds,
  • LS15 8GB,
  • UK.
  • crt@oetker.co.uk
  • Dr. Oetker Ireland Ltd.,
  • Unit E13,
  • Block E,
  • Calmount Park,

Net Contents

150 Grams ℮

Nutrition

Typical ValuesTypical Values per 100g
Energy 2215 kJ/534 kcal
Fat 37 g
of which saturates 24 g
Carbohydrate 34 g
of which sugars 27 g
Protein 8.8 g
Salt 0.05 g

Using Product Information

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