Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
Lower age limit
| Typical Values | Per 100mL | Per 200mL |
|---|---|---|
| Energy (kJ) | 53 kJ | 106 kJ |
| (kcal) | 13 kcal | 26 kcal |
| Fat | 1.1 g | 2.2 g |
| (of which saturates) | <0.1 g | 0.2 g |
| Carbohydrates | 0.2 g | 0.4 g |
| (of which sugars) | 0 g | 0 g |
| Protein | <0.5 g | 0.9 g |
| Salt | 0.15 g | 0.3 g |
| Vitamin E | 1.80 mg* | 3.6 mg |
| Vitamin B12 | 0.38 μg* | 0.76 μg |
| Calcium | 120 mg* | 240 mg |
| *=15% of the Nutrient Reference Values | - | - |
| Reference intake of an average adult (8400kJ/2000kcal) | - | - |
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