%** / 100 g
- Energy475 kJ 113 kcal6.0%
- Fat3.6 g5.0%
- Saturates0.7 g4.0%
- Sugars6.5 g7.0%
- Salt0.10 g2.0%
of the reference intake*
Typical values per 100g: Energy 1875 kJ / 445 kcal
Product Description
- Biscuits Made with Wholegrain Cereals with a Live Yogurt Filling (13.5%) and a Strawberry Filling (13.5%) and Added Vitamins and Minerals.
- Enjoy as part of a varied and balanced diet and healthy lifestyle.
- Visit www.facebook.com/BelvitaUK
- 5 Wholegrains, Gently Baked
- At belVita, we're passionate about breakfast biscuits. That's why we worked in harmony with our farming partners to source 5 of the finest wholegrains. Baked together through our gentle baking process, these selected and nutritious grains are transformed to become tasty breakfast biscuits. They're the only breakfast biscuit with proven slow release carbohydrates over 4 hrs, as part of a balanced breakfast
- And this is proven in several scientific studies with belVita breakfast biscuits.
- Rich in Cereals, Source of Fibre, Source of Vitamin E and B1, Magnesium, Calcium and Iron, Made with wholegrain
- Energy for the whole morning**
- **belVita breakfast biscuits have a high content of slowly digestible starch, which is a slow release carbohydrate.
- Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.
- 4h slow release of carbohydrates*
- *belVita biscuits in a balanced breakfast regularly release carbohydrates over 4 hours.
- To get your day off to a good start, try a balanced, yet absolutely delicious breakfast with belVita.
- 2 belVita breakfast biscuits (for slow release carbohydrates)
- + a plain dairy product (for your calcium intake)
- + a fruit (for vitamins)
- + a tea or a coffee (for your hydration)
- It will provide you 20%-25% of your daily needs as per nutrition recommendation.
- Contains 13.5 grams wholegrain cereals per serving (50.6 g).
- A 50.6 g serving contains 15% of the Nutrient Reference Value of Vitamin E, B1, Magnesium, Calcium and Iron.
- Gently baked breakfast biscuits made with wholegrain cereals with a fruity strawberry centre surrounded by a creamy live yogurt filling
- Proven to slowly release carbohydrates over 4 hours
- Made with a blend of 5 wholegrains and a source of vitamins and minerals
- Contains 5 packs of 2 breakfast biscuits - a delicious way to start your day!
- Rich in Cereals
- Source of Vitamin E and B1, Magnesium, Calcium and Iron
- Source of Fibre
- Suitable for vegetarians
- Pack size: 253g
- Source of fibre
- Source of vitamin E and B1, magnesium, calcium and iron
Information
Ingredients
Cereals 55.4 % [Wholegrain Cereals 27.9 % (Oat Flakes 11.8 %, Wholegrain Wheat Flour 11.3 %, Wholegrain Barley Flour 2.8 %, Wholegrain Spelt Flour 1 %, Wholegrain Rye Flour 1 %), Wheat Flour 27.5 %], Sugar, Vegetable Oils (Rapeseed, Palm, Coconut in varying proportions), Glucose-Fructose Syrup, Strawberry Puree 4.7 %, Humectant Glycerol, Wheat Starch, Skimmed Milk Yogurt Powder 1.4 %, Glucose Syrup, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate, Ammonium Hydrogen Carbonate), Blackberry Concentrate 0.2 %, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Acidity Regulators (Citric Acid, Malic Acid, Sodium Citrate, Calcium Citrates), Salt, Flavourings, Gelling Agent (Pectin), Skimmed Milk Powder, Strawberry Concentrate 0.04 %, Vitamins [Vitamin E, Vitamin B1 (Thiamin)]
Allergy Information
- May contain Egg, Nuts
- May Contain: Eggs, Nuts
Storage
Store in a cool dry place.
Number of uses
10 This pack contains 5 x 2 = 10 biscuits
Name and address
- Freepost MDLZ,
- Mondelez UK,
- Uxbridge,
- UB8 1DH.
- Mondelez Ireland,
- Malahide Road,
Return to
- We would love to hear from you. Contact us on 0800 3134 540 (UK only) 1800 600 858 (ROI)
- Freepost MDLZ,
- Mondelez UK,
- Consumer Response,
- Uxbridge,
- UB8 1DH.
- Mondelez Ireland,
- Malahide Road,
- Coolock,
- Dublin 5.
Net Contents
253 Grams ℮
Nutrition
| Typical Values | Typical Values 100 g | %** / 100 g | 1 biscuit (25.3 g) | %** / 25.3 g |
|---|---|---|---|---|
| Energy | 1875 kJ / 445 kcal | - | 475 kJ / 113 kcal | - |
| Fat | 14 g | - | 3.6 g | - |
| of which saturates | 3.0 g | - | 0.7 g | - |
| Carbohydrate | 70 g | - | 18 g | - |
| of which sugars | 26 g | - | 6.5 g | - |
| of which starch | 38.5 g | - | 9.7 g | - |
| Fibre | 4.3 g | - | 1.1 g | - |
| Protein | 6.9 g | - | 1.8 g | - |
| Salt | 0.40 g | - | 0.10 g | - |
| Vitamin E | 3.6 mg | 30 % | 0.91 mg | 8 % |
| Thiamin | 0.33 mg | 30 % | 0.08 mg | 7 % |
| Calcium | 240 mg | 30 % | 61 mg | 8 % |
| Magnesium | 112 mg | 30 % | 28 mg | 7 % |
| Iron | 4.2 mg | 30 % | 1.06 mg | 8 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| **Nutrient Reference Value | - | - | - | - |
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