Guideline Daily Amounts
- 8%of the reference intake
- 13%of the reference intake
- 29%of the reference intake
- 17%of the reference intake
- 2%of the reference intake
|Typical Values||per 100g||per serving (110g)||%RI* (110g)|
|of which saturates (g)||5.3g||5.9g||29|
|of which sugars (g)||14.2g||15.6g||17|
|* Reference intake of an average adult (8400 kJ/2000 kcal)||-||-||-|
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