Description
Ingredients
Allergy Information
Produce of
Net Contents
| Typical Values | per 100g: |
|---|---|
| Energy | 1015 kJ /245 kcal |
| Fat | 21 g |
| of which saturates | 8,4 g |
| Carbohydrate | 3,0 g |
| of which sugars | 1,0 g |
| Protein | 11 g |
| Salt | 2,2 g |
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