Tesco Victoria Sponge Mix 400G

Tesco Victoria Sponge Mix 400G
£ 1.00
1/8 of a cake
  • Energy806kJ 191kcal
  • Fat4.7g
  • Saturates2.0g
  • Sugars17.1g
  • Salt0.1g

of the reference intake*
Typical values per 100g: Energy 1344kJ / 319kcal

Product Description

  • Vanilla flavour sponge mix.
  • FLUFFY & DELICATE Just add eggs & water
  • FLUFFY & DELICATE Just add eggs & water
  • Pack size: 400G




Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Raising Agents (Potassium Bicarbonate, Calcium Phosphate, Glucono-Delta-Lactone), Rapeseed Oil, Dextrose, Flavourings.

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.


Store in a cool, dry place and once baked in an airtight container.

Cooking Instructions


Instructions: Not suitable for microwave cooking.

Cooking Precautions

  • All appliances vary these are guidelines only

Preparation and Usage

  • Cooking time: 15-20 minutes

    Makes: 1 sponge cake or 12 cupcakes

    Method: Oven

    Preparation Guidelines
    You will need: 2 medium eggs; 100ml (7 tbsp) water; 2 x 20cm (8 inch) greased & lined round cake tins,  or 12 cupcake cases, cupcake or muffin tin.
    Sponge cake method:
    1. Pre-heat the oven to 190°C/Fan 170°C /Gas Mark 5.
    2. Empty the cake mix into a mixing bowl and add the eggs and water.
    3. Mix with an electric whisk for 2 minutes until smooth.
    4. Divide the mixture equally into the two tins and bake in the centre of the oven for 15-20 minutes until risen and golden brown.
    5. Remove from the oven and allow to cool in the tins for 5 minutes before turning out onto a cooling rack.

    Cupcake method:
    1. Pre-heat the oven as above.
    2. Place the cupcake cases into the cupcake or muffin tin.
    3. Follow instructions as per points 2 & 3 above.
    4. Divide the mixture equally between the cupcake cases and bake in the centre of the oven for 15-18 minutes until risen and golden brown.
    6. Remove from the oven and allow to cool in the tins for 5 minutes before turning out onto a cooling rack.

Number of uses

8 Servings

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents



Typical ValuesPer 100g1/8 of a cake (60g)
Energy1344kJ / 319kcal806kJ / 191kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When prepared according to instructions.--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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8 Reviews

Average of 4.1 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Very good and many buys of more ahead.

5 stars

Having had a success with the chocolate version of this, I tried it out today with a most flavorful result- light and fluffy and totally scrumptious. The vegan method of replacing eggs with a dollop of apple sauce and milled flax and chia seeds at approximately a tablespoon each worked extremely well, and I added a mashed banana and some ginger pieces for good measure. being an adventurous sort, and my luck was in. Great stuff at a fraction of usual costs.


2 stars

Bland and too floury, bakes up very dry.

Taste is horrible.

1 stars

Taste is horrible.

Vegan cake deluxe!

5 stars

Easily made vegan! Just replace the eggs and milk with a can of lemonade or other fizzy pop. The mixture is a bit more runny at first but they bake up amazing! :D


5 stars

Suitable for milk or soya allergy suffers great taste well worth the money. Also great for kids to bake cakes and cupcakes.

Simply loved it

5 stars

Simply loved it

Good as you would make yourself

5 stars

Review from tesco.com

So quick and easy to make


5 stars

Review from tesco.com

Lovely fluffy moist cake

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