Tesco Vanilla Sponge Mix 400G
£1.40
£3.50/kg
Guideline Daily Amounts
- Energy
- 811kJ
- 192kcal
- 10%of the reference intake
- Fat
- 4.4g
- 6%of the reference intake
- Saturates
- 1.9g
- 10%of the reference intake
- Sugars
- 18.4g
- 20%of the reference intake
- Salt
- 0.05g
- 1%of the reference intake
medium
medium
high
low
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Palm Oil, Raising Agents (Potassium Hydrogen Carbonate, Monocalcium Phosphate, Glucono-Delta-Lactone), Rapeseed Oil, Dextrose, Flavouring.
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Preparation Guidelines
Cooking time: 15-20 minutes
Makes: 1 sponge cake or 12 cupcakes
Method: Oven
You will need: 2 medium eggs; 100ml water; 2 x 20cm (8 inch) greased and lined round cake tins, or 12 cupcake cases, cupcake or muffin tin.
Sponge cake method:
1. Pre-heat the oven to 190°C/Fan 170°C /Gas 5.
2. Empty the cake mix into a mixing bowl and add the eggs and water.
3. Beat with an electric mixer for 2 minutes until smooth.
4. Divide the mixture equally into the two tins and bake in the centre of the oven for 15-20 minutes until risen and golden brown.
5. Remove from the oven and allow to cool in the tins for 5 minutes before turning out onto a cooling rack.
Cupcake method:
1. Pre-heat the oven as above.
2. Place the cupcake cases into a muffin tin.
3. Empty the cake mix into a mixing bowl and add the eggs and water.
4. Beat with an electric mixer for 2 minutes until smooth.
5. Divide the mixture equally between the cupcake cases and bake in the centre of the oven for 15-18 minutes until risen and golden brown.
6. Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack.
| Typical Values | Per 100g | 1/8 of a cake (60g) |
|---|---|---|
| Energy | 1352kJ / 320kcal | 811kJ / 192kcal |
| Fat | 7.4g | 4.4g |
| Saturates | 3.2g | 1.9g |
| Carbohydrate | 56.4g | 33.8g |
| Sugars | 30.6g | 18.4g |
| Fibre | 1.5g | 0.9g |
| Protein | 6.3g | 3.8g |
| Salt | 0.09g | 0.05g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When prepared according to instructions. | - | - |
Microwave
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