Ingredients
Nutrition information
| Typical Values | A serving contains | per 100g |
|---|---|---|
| Energy | 862kJ / 203kcal | 345kJ / 81kcal |
| Fat | 0.3g | 0.1g |
| Saturates | <0.1g | <0.1g |
| Carbohydrate | 43.8g | 17.5g |
| Sugars | 2.0g | 0.8g |
| Fibre | 4.0g | 1.6g |
| Protein | 4.5g | 1.8g |
| Salt | <0.01g | <0.01g |
| Thiamin (Vitamin B1) | 0.53mg (48%NRV) | 0.21mg (19%NRV) |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When boiled according to instructions. | - | - |
Storage
Net Contents
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