Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
Additives
| Typical Values | Per: 100 ml | Per: 330 ml (%*) |
|---|---|---|
| Energy | 1.3 kJ | 4 kJ (0%) |
| - | 0.3 kcal | 1 kcal (0%) |
| Fat | 0 g | 0 g (0%) |
| of which saturates | 0 g | 0 g (0%) |
| Carbohydrate | 0 g | 0 g (0%) |
| of which sugars | 0 g | 0 g (0%) |
| Protein | 0 g | 0 g (0%) |
| Salt | 0.01 g | 0.03 g (1%) |
| Sodium | 0.00515 g | 0.017 g (283%) |
| Vitamins | - | - |
| * Reference intake of an average adult (8400 kJ/ 2000 kcal) | - | - |
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