Each cupcake typically contains
- Energy1266kJ 303kcal15%
- Fat17.2g25%
- Saturates5.6g28%
- Sugars32.2g36%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 2042.00kJ (488.90kcal)
Product Description
- 4 Vanilla sponge cakes filled with strawberry jam, topped with strawberry and vanilla cream flavoured frostings and decorated with strawberry flavoured & white chocolate curls. 4 Chocolate flavoured sponge cakes filled with chocolate sauce, topped with chocolate fudge flavour frosting and a chocolate decoration. 4 Red sponge cakes filled with chocolate flavoured sauce, topped with vanilla flavoured frosting and decorated with strawberry pearls.
- 12 Assorted sponge cakes filled with sauce, topped with flavoured frostings and decorated.
Information
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.
Storage
Store in a cool, dry place and once opened in an airtight container.
Number of uses
12
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
12 - 4xCF, 4xSC, 4xRV
Nutrition
| Typical Values | 100g contains | Each cupcake typically contains |
|---|---|---|
| Energy | 2042.00kJ (488.90kcal) | 1266.04kJ (303.12kcal) |
| Fat | 27.70g | 17.17g |
| Saturates | 9.10g | 5.64g |
| Carbohydrate | 56.10g | 34.78g |
| Sugars | 51.90g | 32.18g |
| Fibre | 2.40g | 1.49g |
| Protein | 2.60g | 1.61g |
| Salt | .38g | .24g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Each red velvet cupcake (typically 62g) contains
- Energy1287kJ 308kcal15%
- Fat17.5g25%
- Saturates5.8g29%
- Sugars27.0g30%
- Salt0.1g2%
of the reference intake*
Typical values per 100g: Energy 2075.67kJ (497.01kcal)- 4 Red sponge cakes filled with chocolate flavoured sauce, topped with vanilla flavoured frosting and decorated with strawberry pearls
- 4 sponge cakes filled with sauce, topped with flavoured frostings and decorated.
Information
Ingredients
Vanilla Flavoured Frosting (40%), Sugar, Chocolate Flavoured Sauce (11%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Rapeseed Oil, Colour (Beetroot Red), Water, Maize Starch, Strawberry Pearls, Fat Reduced Cocoa Powder, Whey Powder (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propionate), Flavouring.
Vanilla Flavoured Frosting contains: Icing Sugar, Palm Oil, Unsalted Butter (Milk), Rapeseed Oil, Flavouring.
Chocolate Flavoured Sauce contains: Icing Sugar, Invert Sugar Syrup, Palm Oil, Fat Reduced Cocoa Powder, Water, Rapeseed Oil, Sugar, Whey Powder (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins, Polyglycerol Polyricinoleate), Thickener (Xanthan Gum), Flavouring, Colours (Curcumin, Annatto).
Strawberry Pearls contains: Sugar, Glucose Syrup, Strawberry Powder, Flavouring, Elderberry Concentrate, Citric AcidAllergy Information
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain nuts.
Storage
- Store in a cool, dry place and once opened in an airtight container.
Produced in
the U.K.
Number of uses
4
Nutrition
Typical Values 100g contains Each red velvet cupcake (typically 62g) contains Energy 2075.67kJ (497.01kcal) 1286.92kJ (308.15kcal) Fat 28.27g 17.53g Saturates 9.40g 5.83g Carbohydrate 56.83g 35.23g Sugars 43.50g 26.97g Fibre 2.57g 1.59g Protein 2.53g 1.57g Salt .15g .09g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- Each strawberry & cream cupcake (typically 65g) contains
- Energy1321kJ 316kcal16%
- Fat17.7g25%
- Saturates5.5g28%
- Sugars28.4g32%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 2031.82kJ (486.32kcal)- 4 Vanilla sponge cakes filled with strawberry jam, topped with strawberry and vanilla cream flavoured frostings and decorated with strawberry flavoured & white chocolate curls.
- 4 Sponge cakes filled with strawberry jam, topped with strawberry and vanilla cream flavoured frostings and decorated with strawberry flavoured & white chocolate curls.
Information
Ingredients
Strawberry Cream Frosting (27%), Vanilla Cream Flavoured Frosting (15%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Strawberry Jam (10%), Pasteurised Whole Egg, Rapeseed Oil, Strawberry White Blossoms, Maize Starch, Whey Powder (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Flavouring.
Strawberry Cream Frosting contains: Icing Sugar, Unsalted Butter (Milk), Palm Oil, Dried Glucose Syrup, Rapeseed Oil, Dried Cream (Milk), Concentrated Strawberry Juice, Preservatives (Potassium Sorbate, Calcium Propionate), Plant Concentrates (Blackcurrant Concentrate, Radish Concentrate, Apple Concentrate), Flavouring, Maize Starch.
Vanilla Cream Flavoured Frosting contains: Icing Sugar, Unsalted Butter (Milk), Palm Oil, Dried Glucose Syrup, Rapeseed Oil, Dried Cream (Milk), Preservatives (Potassium Sorbate, Calcium Propionate), Maize Starch, Flavouring.
Strawberry Jam contains: Glucose Syrup, Sugar, Strawberry Purée, Strawberry, Gelling Agent (Pectin), Colour (Anthocyanins), Acidity Regulators (Citric Acid, Trisodium Citrate).
Strawberry White Blossoms contains: Sugar, Cocoa Butter, Dried Whole Milk, Milk Sugar, Whey Powder (Milk), Flavouring, Emulsifier (Soya Lecithins), Colour (Beetroot Red), Vanilla ExtractAllergy Information
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain nuts.
Storage
- Store in a cool, dry place and once opened in an airtight container.
Produced in
the U.K.
Number of uses
4
Nutrition
Typical Values 100g contains Each strawberry & cream cupcake (typically 65g) contains Energy 2031.82kJ (486.32kcal) 1320.68kJ (316.11kcal) Fat 27.30g 17.75g Saturates 8.50g 5.53g Carbohydrate 56.77g 36.90g Sugars 43.63g 28.36g Fibre 1.83g 1.19g Protein 2.47g 1.61g Salt .33g .21g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- Each chocolate fudge cupcake (typically 63g) contains
- Energy1251kJ 300kcal15%
- Fat17.5g25%
- Saturates6.9g35%
- Sugars27.5g31%
- Salt0.1g2%
of the reference intake*
Typical values per 100g: Energy 1985.90kJ (475.80kcal)- 4 Chocolate flavoured sponge cakes filled with chocolate sauce, topped with chocolate fudge flavour frosting and a chocolate decoration.
- 4 Chocolate flavoured sponge cakes filled with chocolate sauce, topped with chocolate fudge flavour frosting and a chocolate decoration.
Information
Ingredients
Chocolate Fudge Flavour Frosting (39%), Sugar, Chocolate Sauce (11%), Pasteurised Whole Egg, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat Reduced Cocoa Powder, Chocolate Decoration, Maize Starch, Humectant (Glycerol), Whey Powder (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Flavouring.
Chocolate Fudge Flavour Frosting contains: Icing Sugar, Butter (Milk), Palm Oil, Fat Reduced Cocoa Powder, Dried Glucose Syrup, Water, Rapeseed Oil, Flavouring.
Chocolate Sauce contains: Milk, Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithins, Flavouring), Dried Glucose Syrup, Palm Oil, Water, Fat Reduced Cocoa Powder, Humectant (Glycerol), Modified Maize Starch, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Preservative (Potassium Sorbate), Flavouring.
Chocolate Decoration contains: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifiers (Soya Lecithins), FlavouringAllergy Information
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain nuts.
Storage
- Store in a cool, dry place and once opened in an airtight container.
Produced in
the U.K.
Number of uses
4
Nutrition
Typical Values 100g contains Each chocolate fudge cupcake (typically 63g) contains Energy 1985.90kJ (475.80kcal) 1251.12kJ (299.75kcal) Fat 27.80g 17.51g Saturates 11.03g 6.95g Carbohydrate 50.70g 31.94g Sugars 43.60g 27.47g Fibre 3.00g 1.89g Protein 4.20g 2.65g Salt .15g .09g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
Using Product Information
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