1/4 of a tart
- Energy1165kJ 279kcal14%
- Fat16.3g23%
- Saturates9.0g45%
- Sugars4.4g5%
- Salt0.5g8%
of the reference intake*
Typical values per 100g: Energy 1165kJ / 279kcal
Product Description
- Vintage Cheddar cheese and onions baked with eggs and cream in a butter enriched Cheddar pastry case, topped with caramelised red onions.
- Butter enriched pastry with a double cream and vintage Cheddar filling, hand finished with caramelised onions. We have baked this tart with double cream, so it's deliciously indulgent. We mature the tangy vintage Cheddar for eighteen months for a rich flavour.
Information
Ingredients
INGREDIENTS LIST:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk, Vintage Cheddar Cheese (Milk) (14%), Caramelised Balsamic Red Onions (11%), Pasteurised Egg, Onion, Butter (Milk), Extra Mature Cheddar Cheese (Milk), Double Cream (Milk), Fromage Frais (Milk), Palm Oil, Chive, Cornflour, Rapeseed Oil, Salt, White Pepper, Nutmeg.
Caramelised Balsamic Red Onions contains: Red Onion, Demerara Sugar, Water, Balsamic Vinegar (Wine Vinegar, Grape Must Concentrate), Sugar, Red Wine Vinegar, Cornflour, Black Pepper.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Cooking Instructions
Oven
Temperature: , ,
Instructions: 190??C/Fan 170??C/Gas 5 15-18 mins Place on a baking tray in the centre of a pre-heated oven for 15-18 minutes. Leave to stand for 2 minutes before serving.
Oven from frozen
Temperature: , ,
Instructions: Not suitable for heating from frozen.
Microwave
Instructions: Important
Not suitable for microwave heating.
Preparation Guidelines
- Can be served hot or cold.For best results, remove from foil tray and oven heat.
Produced in
the U.K.
Number of uses
4
Defrosting
- 12
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
400g
Nutrition
| Typical Values | 1/4 of a tart (100g) | do not print this column |
|---|---|---|
| Energy | 1165kJ / 279kcal | 1165kJ / 279kcal |
| Fat | 16.3g | 16.3g |
| Saturates | 9.0g | 9.0g |
| Carbohydrate | 24.1g | 24.1g |
| Sugars | 4.4g | 4.4g |
| Fibre | 1.6g | 1.6g |
| Protein | 8.2g | 8.2g |
| Salt | 0.5g | 0.5g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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