- Energy1165kJ 279kcal
of the reference intake*
Typical values per 100g: Energy 1165kJ / 279kcal
- Vintage Cheddar cheese and onions baked with eggs and cream in a butter enriched Cheddar pastry case, topped with caramelised red onions.
- Butter enriched pastry with a double cream and vintage Cheddar filling, hand finished with caramelised onions. We have baked this tart with double cream, so it's deliciously indulgent. We mature the tangy vintage Cheddar for eighteen months for a rich flavour.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk, Vintage Cheddar Cheese (Milk) (14%), Caramelised Balsamic Red Onions (11%), Pasteurised Egg, Onion, Butter (Milk), Extra Mature Cheddar Cheese (Milk), Double Cream (Milk), Fromage Frais (Milk), Palm Oil, Chive, Cornflour, Rapeseed Oil, Salt, White Pepper, Nutmeg.
Caramelised Balsamic Red Onions contains: Red Onion, Demerara Sugar, Water, Balsamic Vinegar (Wine Vinegar, Grape Must Concentrate), Sugar, Red Wine Vinegar, Cornflour, Black Pepper.
- For allergens, including cereals containing gluten, see ingredients in bold.
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Temperature: , ,
Instructions: 190??C/Fan 170??C/Gas 5 15-18 mins Place on a baking tray in the centre of a pre-heated oven for 15-18 minutes. Leave to stand for 2 minutes before serving.
Oven from frozen
Temperature: , ,
Instructions: Not suitable for heating from frozen.
Not suitable for microwave heating.
- Can be served hot or cold.For best results, remove from foil tray and oven heat.
Number of uses
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||1/4 of a tart (100g)||do not print this column|
|Energy||1165kJ / 279kcal||1165kJ / 279kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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