Tesco Finest Baby Potatoes 750G
Guideline Daily Amounts
- Energy
- 529kJ
- 125kcal
- 6%of the reference intake
- Fat
- 0.2g
- <1%of the reference intake
- Saturates
- 0g
- <1%of the reference intake
- Sugars
- 1.9g
- 2%of the reference intake
- Salt
- 0.01g
- <1%of the reference intake
low
low
low
low
Ingredients
Number of uses
Net Contents
Preparation and Usage
Wash potatoes before use.
For boiled:
Empty potatoes into a saucepan and cover with boiling water.
Return to the boil, cover and simmer for 25-30 minutes or until tender.
Drain and rest for 5 minutes before serving to appreciate the full flavour.
Add fresh mint during boiling for added flavour.
Steam
Place potatoes in steamer above a pan of boiling water.
Cover with a lid and steam for 25-30 minutes until tender.
Microwave
Place half of the pack into a microwaveable container. Add 2 tablespoons of water, cover and cook on full power. Leave to stand for 1 minute after heating.
800w 9 mins
900w 8 mins
Why not try?
Finest Baby Potato Rarebit
Ingredients:
500g Tesco Finest baby potatoes
2 tbsp olive oil
15g chives, chopped
For the rarebit mixture:
120g mature Cheddar, grated
50ml beer (or milk)
½ tbsp Worcestershire sauce
1 tsp English mustard
1 egg yolk
Method:
1. Preheat the oven to gas 6, 200°C, fan 180°C. Put the potatoes on a lipped baking tray and drizzle with the oil. Roast for 50 mins until golden and cooked through.
2. Meanwhile, put the rarebit ingredients into a food processor and season well. Blitz until combined (it does not need to be completely smooth).
3. When the potatoes are cooked, remove from the oven and leave to cool for 10-15 mins until they are cool enough to handle. Preheat the grill to high. Slice each potato in half lengthways, to create a flat surface. Spread 1 tsp of rarebit mix on top of each potato.
4. Grill the potatoes for 2-3 mins until golden and bubbling. Sprinkle with chives to serve.
Typical Values | Per 100g | Per 175g |
---|---|---|
Energy | 302kJ / 71kcal | 529kJ / 125kcal |
Fat | 0.1g | 0.2g |
Saturates | 0g | 0g |
Carbohydrate | 14.9g | 26.1g |
Sugars | 1.1g | 1.9g |
Fibre | 1.8g | 3.2g |
Protein | 1.8g | 3.2g |
Salt | <0.01g | 0.01g |
Thiamin (Vitamin B1) | 0.13mg | 0.23mg |
Folic Acid | 21µg | 37µg |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
When boiled according to instructions. | - | - |
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