image 1 of Tesco Finest Baby Potatoes 750G
image 1 of Tesco Finest Baby Potatoes 750Gimage 2 of Tesco Finest Baby Potatoes 750G

Tesco Finest Baby Potatoes 750G



Guideline Daily Amounts

Per 175g
6%of the reference intake


<1%of the reference intake


<1%of the reference intake


2%of the reference intake


<1%of the reference intake
of the reference intake*
Typical values per 100g: Energy 302kJ / 71kcal

Sweet, smooth varieties expertly developed for the best taste and texture. Exclusively grown for Tesco Finest. Developed by trusted growers across the UK with 80 years experience, This variety has been selected to bring you a golden flesh, smooth texture and sweet taste. Perfect in salads or boiled and served with butter.
Pack size: 750G



Number of uses

4 Servings

Net Contents

750g e

Preparation and Usage

Wash potatoes before use.

For boiled:

Empty potatoes into a saucepan and cover with boiling water.

Return to the boil, cover and simmer for 25-30 minutes or until tender.

Drain and rest for 5 minutes before serving to appreciate the full flavour.

Add fresh mint during boiling for added flavour.


Place potatoes in steamer above a pan of boiling water.

Cover with a lid and steam for 25-30 minutes until tender.


Place half of the pack into a microwaveable container. Add 2 tablespoons of water, cover and cook on full power. Leave to stand for 1 minute after heating.

800w 9 mins

900w 8 mins

Why not try?

Finest Baby Potato Rarebit


500g Tesco Finest baby potatoes

2 tbsp olive oil

15g chives, chopped

For the rarebit mixture:

120g mature Cheddar, grated

50ml beer (or milk)

½ tbsp Worcestershire sauce

1 tsp English mustard

1 egg yolk


1. Preheat the oven to gas 6, 200°C, fan 180°C. Put the potatoes on a lipped baking tray and drizzle with the oil. Roast for 50 mins until golden and cooked through.

2. Meanwhile, put the rarebit ingredients into a food processor and season well. Blitz until combined (it does not need to be completely smooth).

3. When the potatoes are cooked, remove from the oven and leave to cool for 10-15 mins until they are cool enough to handle. Preheat the grill to high. Slice each potato in half lengthways, to create a flat surface. Spread 1 tsp of rarebit mix on top of each potato.

4. Grill the potatoes for 2-3 mins until golden and bubbling. Sprinkle with chives to serve.

View all Potatoes & Sweet Potatoes

Using Product Information

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