Highland Game Venison Meatballs300g(L)

Highland Game Venison Meatballs300g(L)

4.4 stars (8 Reviews)

£3.50

£11.67/kg

Highland Game Venison Meatballs300g(L)
Highland Game Venison Meatballs300g(L)

4.4 (8)

£3.50

£11.67/kg

Guideline Daily Amounts

Per 4 meatballs (100g) as sold
Energy
646kJ 155kcal
-%of the reference intake
Fat
8.8g
medium-%of the reference intake
Saturates
3.6g
medium-%of the reference intake
Sugars
0.2g
low-%of the reference intake
Salt
1.2g
medium-%of the reference intake
of the reference intake*
Typical values per 100g: Energy 646kJ

Description

12 Venision MeatballsWorking with: Forestry and Land Scotland Coilltearachd agus Fearann Alba
Italian style with pork, a hint of oregano and crunchy black pepperEasy CookGluten Free
Pack size: 300G

Ingredients

Venison 56%, Pork 15%, Water, Pea Flour, Pork Fat, Salt, Spices Rubbed Herbs, Garlic Powder, Preservative: Sodium Metabisulphite, Antioxidant: Sodium Ascorbate, Sodium Citrate, Flavouring Preparation (Herb and Spice Extracts), Acid: Citric Acid

Allergy Information

Allergy advice: See ingredients in bold

Net Contents

300g ℮

Typical ValuesPer 100g
Energy646kJ
-155kJ
Fat8.8g
of which Saturates3.6g
Carbohydrate2.7g
of which Sugars0.2g
Fibre1.0g
Protein16g
Salt0.2g

Keep refrigerated. Once opened, keep refrigerated and use within 2 days. Do not exceed the use by date.If freezing, freeze on day of purchase and refer to appliance manufacturer's advice for storage time. Defrost thoroughly in fridge and use within 24 hours. Once thawed do not re-freeze.

Cooking Instructions

Instructions: Cook from chilled. Remove all packaging.All appliances vary, these are guidelines only. Not suitable for microwave cooking. Ensure product is cooked thoroughly, is piping hot and there is no pink meat visible.

Grill

Instructions: Preheat the grill to medium, line the grill pan with foil and brush with vegetable oil. Arrange the meatballs in the pan, brush with a little oil and grill for 15-18 minutes, turning them to brown then all over.

Shallow Fry

Instructions: Heat a non-stick frying pan over a medium heat for i minute. Add i tablespoon of vegetable oil then the meatballs. Cook for 12-15 minutes, shaking the pan often to turn them until browned all over and just cooked through.

Film. Not Recyclable Tray. Recyclable Wrap. Recyclable

SAFETY: Fragments of bullet metal may remain. Vulnerable groups should refer to FSA advice on lead in wild game. May also contain bone fragments. Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw and cooked foods or wash them thoroughly in between use. Wash hands after handling raw meat.Unwrap and dispose of packaging carefully.

Manufacturer Address

Highland Retail,Baird Avenue,Dundee,DD2 3TN.

Return to

Highland Retail,Baird Avenue,Dundee,DD2 3TN.www.highlandgame.com
View all Duck, Venison & Game

Using Product Information

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