of the reference intake*
Typical values per 100g: Energy (grilled as per instructions) per 100g
Rehydrated Textured Soya Protein (58%), Rapeseed Oil, Water, Onion (9%), Seasoning (Yeast Extract, Malted Barley Extract, Onion Powder, Flavouring, Salt, Garlic Powder), Stabiliser: Methyl Cellulose, Chickpea Flour, Flavouring, Garlic Purée, Malted Barley Extract, Onion Powder
Keep frozen -18°C or below. Do not refreeze.
Cooking Instructions
Instructions: Cooking instructions given are for 2 burgers. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Grill
Instructions: Preheat grill to a moderate heat. Place burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning occasionally.
Oven cook
Instructions: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place burgers onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning once halfway through cooking.
Pack contains 2 servings
Carton. Card - Widely Recycled
227g ℮
| Typical Values | (grilled as per instructions) per 100g | (grilled as per instructions) per burger |
|---|---|---|
| Energy kJ | 921 | 967 |
| Energy kcal | 220 | 232 |
| Fat | 11.9g | 12.5g |
| (of which saturates) | 0.9g | 0.9g |
| Carbohydrate | 9.8g | 10.3g |
| (of which sugars) | 1.7g | 1.8g |
| Fibre | 2.4g | 2.5g |
| Protein | 17.3g | 18.2g |
| Salt | 1.0g | 1.0g |
| Pack contains 2 servings | - | - |
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Average of 3.7 stars
Help other customers like you
Really nice
Could not say how awful these were, everyone agreed. Very chewy and not in a good way, would never buy again.
I've tried lots of meat-free burgers and these still remain my favourite. Great in a roll with ketchup, mustard, pickle and fried onions!
