Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Green Olives (7%), Black Kalamata Olives (2%), Blonde Kalamata Olives (2%), Yeast, Salt, Fermented Rye Flour, Red Wine Vinegar, Semolina (Wheat), Wheat Gluten, Extra Virgin Olive Oil, Malted Wheat Flour, Acidity Regulators (Lactic Acid, Citric Acid), Flour Treatment Agent (Ascorbic Acid).
Nutrition information
| Typical Values | Per 100g | per slice |
|---|---|---|
| Energy | 951kJ / 225kcal | 723kJ / 171kcal |
| Fat | 2.1g | 1.6g |
| Saturates | 0.4g | 0.3g |
| Carbohydrate | 42.0g | 31.9g |
| Sugars | 2.7g | 2.0g |
| Fibre | 3.7g | 2.8g |
| Protein | 7.8g | 5.9g |
| Salt | 1.14g | 0.87g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
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