Guideline Daily Amounts
- Energy
- 1204kJ 285kcal
- Fat
- 2.7g
- Saturates
- 0.3g
- Sugars
- 3.5g
- Salt
- 1.18g
Description
Ingredients
INGREDIENTS: Wheat Flour, Water, Rapeseed Oil, Yeast, Salt, Barley Malt Extract, Fermented Wheat Flour, Sugar, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Wheat Gluten, Malted Wheat Flour, Acidity Regulator (Calcium Carbonate), Flour Treatment Agent (Ascorbic Acid), Sodium Hydroxide(Water, Acidity Regulators (Sodium Hydroxide)).
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | per pretzel |
|---|---|---|
| Energy | 1204kJ / 285kcal | 1204kJ / 285kcal |
| Fat | 2.7g | 2.7g |
| Saturates | 0.3g | 0.3g |
| Carbohydrate | 54.3g | 54.3g |
| Sugars | 3.5g | 3.5g |
| Fibre | 2.9g | 2.9g |
| Protein | 9.3g | 9.3g |
| Salt | 1.18g | 1.18g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
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