Tesco Simply Chicken Breast Joint And Stuffing 800G

Tesco Simply Chicken Breast Joint And Stuffing 800G
£ 4.00
£5.00/kg
One fifth of a joint (128g) contains
  • Energy713kJ 170kcal
    9%
  • Fat6.9g
    10%
  • Saturates1.3g
    7%
  • Sugars1.3g
    1%
  • Salt1.1g
    18%

of the reference intake*
Typical values per 100g: Energy 557kJ (133kcal)

Product Description

  • Boneless chicken breast joint with added water, a butter dressing and a sage and onion stuffing.
  • Chicken Breast Joint with Sage & Onion Stuffing

Information

Ingredients

Chicken Breast (69%), Cooked Onion, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Sage, Salt, Butteroil (Milk) (1%), Parsley, Dried Egg White, Stabilisers (Tetrasodium Diphosphate, Xanthan Gum), Yeast, Onion Powder, White Pepper, Modified Potato Starch

Allergy Information

  • Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Keep frozen

Cooking Instructions

Oven

Temperature: Fan 170°C, Gas 5, 190°C
Time: 2 hours 15 mins from frozen/ 1 hour 35 mins from defrost
Instructions: Oven cook from defrost.
Follow defrost instructions above.
Remove outer card sleeve and film lid covering foil tray.
Cover with foil and place foil tray on a baking sheet.
Cook in the centre of a pre-heated oven for 1 hour 30 minutes from frozen, (45
minutes from defrost).
Remove foil cover and cook for a further 45 minutes From Frozen (50 minutes
from defrost).
Allow to stand for 10 minutes before carving.

Oven from frozen

Temperature: , Gas 5, 190°C
Time: 2 hours 15 mins
Instructions: For best results cook from frozen.
Remove outer card sleeve and film lid covering foil tray.
Cover with foil and place foil tray on a baking sheet.
Cook in the centre of a pre-heated oven for 1 hour 30 minutes.
Remove foil cover and cook for a further 45 minutes.
Allow to stand for 10 minutes before carving

Microwave from frozen

Instructions: not suitable for microwave cooking

Cooking Precautions

  • All appliances vary these are guidelines only.
  • Poultry is cooked if the juices run clear when the deepest part of the flesh is
  • pierced with a thin skewer.
  • If they are pink, continue cooking for a few minutes and retest.
  • Tesco recommends that all meat products are cooked thoroughly

Produced in

Hungary

using chicken from

Hungary

Number of uses

5

Freezing Guidelines

  • Standard frozen guidelines
  • Keep Frozen at -18°C or cooler.

Defrosting

  • Defrost thoroughly for a minimum of 24 hours in a refrigerator.
  • Follow the preparation guidelines above.
  • IMPORTANT: If food has thawed, do not refreeze.

Warnings

  • Warning: Although every care has been taken to remove bones, some may remain.
  • Contains raw meat.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

800g

Healthmark

HU 215 EK

Nutrition

Typical Values100g containsOne fifth of a joint (128g) contains
Energy557kJ (133kcal) 713kJ (170kcal)
Fat5.4g6.9g
Saturates1.0g1.3g
Carbohydrate2.3g2.9g
Sugars1.0g1.3g
Fibre1.2g1.5g
Protein18.2g23.2g
Salt0.9g1.1g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Other Nutrition Information

When cooked according to instructions.

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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