- Energy823kJ 197kcal
of the reference intake*
Typical values per 100g: Energy 643kJ / 154kcal
- Boneless chicken breast joint with added water that has been tumbled in a butter oil baste with a sage and onion stuffing.
- Boneless Chicken Breast Joint, stuffed and basted for succulence
Chicken Breast (69%), Cooked Onion, Water, Rice Flour, Sunflower Oil, Sage, Butteroil (Milk) (1%), Parsley, Salt, Dried Egg White, Dextrose, Bamboo Fibre, Onion Powder, Stabilisers (Sodium Citrate, Xanthan Gum), Glycerol Mono-oleate, White Pepper, Caramelised Sugar Syrup, Potato Starch, Paprika Extract.
Temperature: 170, 5, 190
Instructions: From defrost : 190°C/Fan 170°C/Gas5 1hrs35mins Remove outer card sleeve and film lid covering foil tray. Cover with tin foil and place foil tray on a baking sheet. Place in the centre of a pre-heated oven and cook for 45 minutes from defrost. Remove foil cover and cook for a further 50 minutes. Allow to stand for 10 minutes before carving.
Oven from frozen
Temperature: 170, 5, 190
Instructions: For best results cook from frozen. From frozen: 190°C / Fan 170°C / Gas5 2hrs15mins Remove outer card sleeve and film lid covering foil tray. Cover with tin foil and place foil tray on a baking sheet. Cook in the centre of a pre-heated oven for 1 hour 30 minutes. Remove tin foil cover and cook for a further 45 minutes. Allow to stand for 10 minutes before carving
- All appliances vary, these are guidelines only
- Check food is cooked thoroughly and juices run clear when pierced with a thin skewer before serving.
using chicken from
Number of uses
- Keep Frozen at -18°C or cooler.
- Important : If food has thawed, do not refreeze.
- Defrost thoroughly for a minimum of 24 hours in the refrigerator.
- Once defrosted use on the same day and do not refreeze.
- Follow the preparation guidelines above.
- Caution : Although every care has been taken to remove bones, some may remain.Caution: This product contains raw meat..
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||1/5 of a joint|
|Energy||643kJ / 154kcal||823kJ / 197kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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