Product Description
- Japanese Style Wheat and Buckwheat Noodles
- Discover more recipe inspiration at www.yutaka.london
- See Yutaka's full range of products: www.yutaka.london
- With a subtle earthy taste and wholesome texture, soba is often enjoyed in noodle salads and other cold Japanese noodle dishes. It is also perfect in hot noodle soups.
- Start Your Japanese Adventure
- Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.
- Yutaka® is the registered trademark of Tazaki foods ltd.
- Lightly textured and earthy, perfect for salads and hot soups
- Boil for 4-5 mins
- Source of fibre
- Suitable for vegans
- Pack size: 250G
- Source of fibre
Information
Ingredients
Wheat Flour (58%), Buckwheat Flour (30%), Water, Salt
Allergy Information
- Contains: Wheat
Storage
Store in a cool, dry and dark place.
Produce of
Product of China
Preparation and Usage
- To make perfect Soba Noodles:
- 1 Add Soba Noodles to boiling water and boil for 4-5 minutes.
- 2 Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.
Number of uses
3 Servings
Name and address
- GB: Tazaki Foods Ltd.,
- 12 Innova Way,
- Enfield,
- EN3 7FL,
- U.K.
- IE: Tazaki Foods Ltd.,
Return to
- GB: Tazaki Foods Ltd.,
- 12 Innova Way,
- Enfield,
- EN3 7FL,
- U.K.
- IE: Tazaki Foods Ltd.,
- The Black Church,
- St. Mary's Place,
- Dublin 7,
- D07 P4AX,
- Ireland.
Net Contents
250g ℮
Nutrition
| Typical Values | per 100g: |
|---|---|
| Energy | 1459kJ/349kcal |
| Fat | 1.2g |
| of which saturates | 0.3g |
| Carbohydrates | 70g |
| of which sugars | 9.3g |
| Fibre | 5.0g |
| Protein | 12g |
| Salt | 1.5g |
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