Yutaka Udon Noodles 250G

Name: Yutaka Udon Noodles 250G
Brand: YUTAKA
SKU: 272854926
Price: 1.4 GBP
Availability: InStock
Rating: 2 (1 reviews)

2(1)Write a review

Suitable for vegans

Product Description

Japanese Style Wheat Noodles
See Yutaka's full range of products: www.yutaka.london

Udon is one of the most, widely-eaten foods in Japan. It has a simple, delicate taste, and can be enjoyed in many ways. It's great in stir fries (called yaki udon), salads, or in soup stock with toppings of your choice.

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Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.

Yutaka® is the registered trademark of Tazaki foods ltd.

Versatile and simple, great with soups and stir fries, or enjoyed cold as a salad
Source of fibre
Boil for 5-6 mins
Suitable for vegans

Pack size: 250G

Source of fibre

Information

Ingredients

Wheat Flour (87%), Water, Salt

Allergy Information

Allergens: See ingredients in bold.

Storage

Store in a cool, dry and dark place.

Produce of

Product of China

Preparation and Usage

To make perfect Udon Noodles:
1 Add Udon Noodles to boiling water and boil for 5-6 minutes.
2 Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.

Number of uses

3 Servings

Recycling info

Pack. Don't Recycle

Name and address

UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,

Return to

UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.

Net Contents

250g ℮

Nutrition

Typical Values	per 100g (uncooked):
Energy	1433kJ/337kcal
Fat	0.9g
of which saturates	0.3g
Carbohydrates	71g
of which sugars	2.9g
Fibre	3.6g
Protein	9.5g
Salt	2.3g

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1 Review

Average of 2 stars

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Too thin, much starch residue in boiling water

2 stars

It is very thin, not different from linguini. I was expecting fat udon so dissapointed. Also it leaves much starch in the pot during the process, indication the noodle didn't go through proper kneading process. The result is there was absolutely no "chewy" mouthfeel one would expect from proper udon. The only saving grace is short cooking time of 5min, vs usual 12min or more for udon. Too thin