Wheat Flour (87%), Water, Salt
Store in a cool, dry and dark place.
Product of China
3 Servings
250g ℮
| Typical Values | per serving: |
|---|---|
| Energy | 1470kJ/352kcal |
| Fat | 0.9g |
| of which saturates | 0.3g |
| Carbohydrates | 75g |
| of which sugars | 2.9g |
| Fibre | 3.6g |
| Protein | 9.5g |
| Salt | 2.3g |
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Average of 2 stars
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It is very thin, not different from linguini. I was expecting fat udon so dissapointed. Also it leaves much starch in the pot during the process, indication the noodle didn't go through proper kneading process. The result is there was absolutely no "chewy" mouthfeel one would expect from proper udon. The only saving grace is short cooking time of 5min, vs usual 12min or more for udon. Too thin