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Yutaka Udon Noodles 250G

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Yutaka Udon Noodles 250G
£1.40
£5.60/kg
  • Suitable for vegans

Product Description

  • Japanese Style Wheat Noodles
  • See Yutaka's full range of products: www.yutaka.london
  • Udon is one of the most, widely-eaten foods in Japan. It has a simple, delicate taste, and can be enjoyed in many ways. It's great in stir fries (called yaki udon), salads, or in soup stock with toppings of your choice.
  • Start Your Japanese Adventure
  • Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.
  • Yutaka® is the registered trademark of Tazaki foods ltd.
  • Versatile and simple, great with soups and stir fries, or enjoyed cold as a salad
  • Source of fibre
  • Boil for 5-6 mins
  • Suitable for vegans
  • Pack size: 250G
  • Source of fibre

Information

Ingredients

Wheat Flour (87%), Water, Salt

Allergy Information

  • Allergens: See ingredients in bold.

Storage

Store in a cool, dry and dark place.

Produce of

Product of China

Preparation and Usage

  • To make perfect Udon Noodles:
  • 1 Add Udon Noodles to boiling water and boil for 5-6 minutes.
  • 2 Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.

Number of uses

3 Servings

Recycling info

Pack. Don't Recycle

Name and address

  • UK: Tazaki Foods Ltd.,
  • 12 Innova Way,
  • Enfield,
  • EN3 7FL,
  • U.K.
  • IE: Tazaki Foods Ltd.,

Return to

  • UK: Tazaki Foods Ltd.,
  • 12 Innova Way,
  • Enfield,
  • EN3 7FL,
  • U.K.
  • IE: Tazaki Foods Ltd.,
  • The Black Church,
  • St. Mary's Place,
  • Dublin 7,
  • D07 P4AX,
  • Ireland.

Net Contents

250g ℮

Nutrition

Typical Valuesper 100g (uncooked):
Energy1433kJ/337kcal
Fat0.9g
of which saturates0.3g
Carbohydrates71g
of which sugars2.9g
Fibre3.6g
Protein9.5g
Salt2.3g
View all Thai

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2023

1 Review

Average of 2 stars

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Write a review

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Too thin, much starch residue in boiling water

2 stars

A Tesco Customer8th May 2020

It is very thin, not different from linguini. I was expecting fat udon so dissapointed. Also it leaves much starch in the pot during the process, indication the noodle didn't go through proper kneading process. The result is there was absolutely no "chewy" mouthfeel one would expect from proper udon. The only saving grace is short cooking time of 5min, vs usual 12min or more for udon. Too thin

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