Product Description
- Japanese Style Wheat Noodles
- See Yutaka's full range of products: www.yutaka.london
- Udon is one of the most widely-eaten foods in Japan. It has simple, delicate taste, and can be enjoyed in may ways. It's great in stir fries (called yaki udon), salads, or in soup stock with toppings of your choice.
- Start Your Japanese Adventure
- Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.
- Yutaka® is the registered trademark of Tazaki foods ltd.
- Versatile and simple, great with soups and stir fries, or enjoyed cold as a salad
- Boil for 5-6 mins
- Source of fibre
- Suitable for vegans
- Pack size: 250G
- Source of fibre
Information
Ingredients
Wheat Flour (87%), Water, Salt
Allergy Information
- Contains: Wheat
Storage
Store in a cool, dry and dark place.
Produce of
Product of China
Preparation and Usage
- To make perfect Udon Noodles
- 1 Add Udon Noodles to boiling water and boil for 5-6 minutes.
- 2 Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.
Number of uses
3 Servings
Additives
- Free From Additives
Name and address
- GB: Tazaki Foods Ltd.,
- 12 Innova Way,
- Enfield,
- EN3 7FL,
- U.K.
- IE: Tazaki Foods Ltd.,
Return to
- GB: Tazaki Foods Ltd.,
- 12 Innova Way,
- Enfield,
- EN3 7FL,
- U.K.
- IE: Tazaki Foods Ltd.,
- The Black Church,
- St. Mary's Place,
- Dublin 7,
- D07 P4AX,
- Ireland.
Net Contents
250g ℮
Nutrition
| Typical Values | per serving: |
|---|---|
| Energy | 1470kJ/352kcal |
| Fat | 0.9g |
| of which saturates | 0.3g |
| Carbohydrates | 75g |
| of which sugars | 2.9g |
| Fibre | 3.6g |
| Protein | 9.5g |
| Salt | 2.3g |
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