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Jus-Rol 2 Shortcrust Pastry Ready Rolled 640G

Jus-Rol 2 Shortcrust Pastry Ready Rolled 640G

Low Everyday Price

£2.55

£0.40/100g

Vegan
Vegetarian

Guideline Daily Amounts

One portion uncooked (50g) contains:
Energy
930
kJ
223
kcal
11%of the reference intake
Fat
15.0g

-

21%of the reference intake
Saturates
6.1g

-

31%of the reference intake
Sugars
0.7g

-

1%of the reference intake
Salt
0.38g

-

6%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1860 kJ

Frozen uncooked shortcurst pastry 2 sheets.Why not check out for some recipe ideas! www.jusrol.co.uk
2 Rectangular Sheets (each approx. 350mm x 230mm)
Also available chilled next to the butterNo artificial colours or flavoursSuitable for Vegetarians and Vegans
Pack size: 640G

Ingredients

Wheat Flour, Vegetable Oils and Fats (Palm, Rapeseed), Water, Sugar, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)

Allergy Information

For allergens, see ingredients in bold

Number of uses

Each sheet (320g) provides at least 6 portions

Net Contents

2 x 320g ℮

Preparation and Usage

Preparing your pastry:Ensure pastry is thoroughly defrosted before use. There are two pastry sheets in this pack. Defrost each sheet as required.1. Defrosting methods:Thaw at room temperature for 2 1/2 hours.Alternatively, thaw overnight in your fridge then either remove from fridge at least 50 minutes before use or place on a microwavable plate and warm in an 850W/E rated microwave (refer to user's manual if other) for 10 seconds and allow to stand for 1 minute before use.2. Unroll the pastry sheet and remove the protective interleaf. If your pastry starts to crack on unrolling it is still too cold and should be left to defrost longer.3. Bake in a preheated oven at 200°C (180°C for fan assisted ovens) / Gas Mark 6, or at the room temperature required in your recipe.Shortcrust Pastry Tips:Let your pastry temper at room temperatureFor best results, take the pastry out of the fridge approximately 50 minutes before you are ready to use it, as it will be easier to work with.Crispy and Evenly BakedUsing the tip of a sharp knife make 2 small cuts into your pastry lid before baking. This will allow the steam to escape while it cooks and prevent your pastry from being soggy once cooked.

Additives

Free From Artificial ColoursFree From Artificial Flavours

View all Pastries & Profiteroles

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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