Jus-Rol 2 Puff Pastry Ready Rolled 640G

Jus-Rol 2 Puff Pastry Ready Rolled 640G

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Guideline Daily Amounts

One portion uncooked (50g) contains:
9%of the reference intake


17%of the reference intake


31%of the reference intake


<1%of the reference intake


8%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1569kJ

Frozen uncooked puff pastry dough 2 sheets.Why not check out www.jusrol.co.uk for more recipe ideas!
Jus-Rol Frozen pastry sheets and blocks make it easy for you to bake.Shortcrust, puff, vol au vent: all the frozen pastry types you need to create sausage rolls, mince pies or party food.Jus-Rol frozen pastry sheets are also available in the chilled aisle
2 Rectangular Sheets (each approx. 350mm x 230mm)
Suitable for vegetarians and vegans
Pack size: 640G


Wheat Flour, Water, Vegetable Oils and Fats (Palm, Rapeseed), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)

Allergy Information

For allergens, see ingredients in bold

Number of uses

Each sheet (320g) provides at least 6 portions

Net Contents

2 x 320g ℮

Preparation and Usage

Preparing your pastry:Ensure pastry is thoroughly defrosted before use. There are two pastry sheets in this pack. Defrost each sheet as required.1. Thaw at room temperature: remove the ready rolled sheet(s) from the carton and outer plastic film and leave for 2 1/2 hours. Alternatively thaw overnight in your fridge: remove from packaging and stand at room temperature for at least 10-15 minutes. For best results use immediately.2. Unrolled the pastry sheet. If your pastry starts to crack on unrolling it is still too cold and should be left to defrost longer.3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.

View all Pastries & Profiteroles

Using Product Information

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