Rice 95%, Tapioca Starch 5%
Store in a cool dry place, away from sunlight.Best before: See back of pack
Stir Fry
Instructions: Place the noodles in a large bowl, cover with boiling water and let stand 3 minutes only (or 2 if stir-fry).
Rinse thoroughly in cold water and drain.
Add to stir-fries, soups and salads or serve as side dish.
Product of Thailand
225g ℮
| Typical Values | 100g | Serving/ Portion |
|---|---|---|
| Energy | 1521kJ/ 358kcal | 687kJ/ 162kcal |
| Fat | 0 g | 0 g |
| of which saturates | 0.2 g | 0 g |
| Carbohydrate | 82 g | 37 g |
| of which sugars | 0 g | 0 g |
| Fibre | 1.9 g | 0.9 g |
| Protein | 6.6 g | 3.0 g |
| Salt | 0.07 g | 0.03 g |
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Average of 3.5 stars
Help other customers like you
Just too thick
Bought these to make Singapore noodles for the family who love M&S ones, which are not always available. These are great soaked, then fried with a bit of ginger and garlic (purees are good) added along with a little curry powder and chicken stock. Handy to have in cupboard, only need a few minutes prep! Now a family favourite.
