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Blue Dragon Creamed Coconut 200G

Blue Dragon Creamed Coconut 200G

£1.70

£8.50/kg

Vegan

Creamed coconut.
Our Creamed Coconut is 100% coconut, milled and pressed into a convenient block for you to use in Asian cooking. It's a versatile way to use coconut. At Blue Dragon, we either make it up into milk, pop some small pieces straight into a sauce to add creamy thickness, or grate it and use as desiccated coconut.
Feeling inspired?Try tailoring the flavours with sugar and Blue Dragon Fish Sauce.
Stir into Asian, Indian & Caribbean dishesSuitable for vegans
Pack size: 200G

Ingredients

Made with 100% Coconut

Allergy Information

May contain Peanuts and Nuts.

Produce of

Produced in Malaysia with local and imported coconut

Number of uses

2 Servings

Net Contents

200g ℮

Preparation and Usage

The product may turn to liquid under warm conditions but this will not affect its quality or performance.Make your coconut milk:Pour 400ml boiling water into a jug and add 100g Blue Dragon Creamed Coconut Block. Stir until dissolved.Serves 24 tbsp Blue Dragon Thai Green Curry Paste1 tbsp vegetable oil 400ml coconut milk, (made using 100g Blue Dragon Creamed Coconut Block according to the instructions above)400g chicken breast, thinly slicedA handful of mangetout or green beansBlue Dragon Fish Sauce and palm or caster sugar to tasteFor the perfect Thai Green Curry, we use...Enjoy!!Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through.Enjoy: Serve with steamed rice and enjoy.

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