Guideline Daily Amounts
- Energy
- 403kJ
- 97kcal
- 5%of the reference intake
- Fat
- 0g
- <1%of the reference intake
- Saturates
- 0g
- <1%of the reference intake
- Sugars
- 0.3g
- <1%of the reference intake
- Salt
- <0.01g
- <1%of the reference intake
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Description
Ingredients
INGREDIENTS: Grapes, Packaging Gases (Carbon Dioxide, Nitrogen), Preservative (Sulphur Dioxide (Contains Sulphites)), Acidity Regulator (Tartaric Acid).
Allergy Information
Alcohol Type
Wine Colour
Grape Variety
Wine Maker
Produce of
Producer
Region of Origin
Number of uses
Net Contents
Preparation and Usage
Type of Closure
| Typical Values | Per 100ml | Per 125ml glass |
|---|---|---|
| Energy | 322kJ / 78kcal | 403kJ / 97kcal |
| Fat | 0g | 0g |
| Saturates | 0g | 0g |
| Carbohydrate | 0.3g | 0.3g |
| Sugars | 0.3g | 0.3g |
| Fibre | 0g | 0g |
| Protein | 0g | 0g |
| Salt | <0.01g | <0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Taste Category
Vinification Details
History
Regional Information
Alcohol Units
Alcohol By Volume Text
ABV
Storage Type
Storage Instructions
Importer address
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