Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g as sold | Per serving* | % RI** per serving* |
|---|---|---|---|
| Energy | 1277kJ | 1132kJ | 14% |
| - | 302kcal | 270kcal | |
| Fat | 2.7g | 10.0g | 14% |
| of which saturates | 0.8g | 2.7g | 14% |
| Carbohydrate | 55.4g | 12.2g | 5% |
| of which sugars | 11.9g | 8.8g | 10% |
| Fibre | 9.9g | 3.4g | - |
| Protein | 9.2g | 31.0g | 62% |
| Salt | 15.40g | 1.60g | 27% |
| *1 serving = 1/4 of Our Recipe | - | - | - |
| *Reference Intake of an avergae adult (8400kJ/2000kcal) | - | - | - |
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