Schwartz Slow Cooker Chicken Provencal 35G

Schwartz Slow Cooker Chicken Provencal 35G
£ 1.00
£2.86/100g

Offer

  • Suitable for vegetarians

Product Description

  • A delicious recipe mix with aromatic garlic, rosemary, thyme and marjoram for a slow-cooked casserole full of flavour.
  • Find more delicious ideas at www.schwartz.co.uk
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By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

  • Slow cook for up to 8 hrs
  • 2 of your 5 a day is provided by 1 serving of our recipe
  • No hydrogenated fat
  • No added preservatives or MSG
  • No artificial colours
  • Suitable for vegetarians
  • Pack size: 35g

Information

Ingredients

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Dried Onion, Dried Garlic (14%), Salt, Flavouring (contains Barley, Wheat), Sugar, Rosemary (3%), Basil, Black Pepper, Savory, Oregano, Thyme, Marjoram, Sunflower Oil

Allergy Information

  • Contains: Barley, Wheat

Storage

Store in a cool, dry place out of direct sunlight.

Produce of

Produced in the UK

Preparation and Usage

  • For a little inspiration...
  • Ideal with sautéed potatoes, garnished with Schwartz Herbes de Provence. Try adding pitted olives and a splash of red wine, or stir in a handful of capers at the end of cooking for an authentic twist.

Number of uses

4 Servings

Additives

  • Free From Added MSG
  • Free From Artificial Colours

Name and address

  • Schwartz,
  • Pegasus Way,
  • Haddenham,
  • Aylesbury,
  • Bucks,
  • HP17 8LB.

Return to

  • Schwartz,
  • Pegasus Way,
  • Haddenham,
  • Aylesbury,
  • Bucks,
  • HP17 8LB.

Net Contents

35g ℮

Nutrition

Typical ValuesPer 100g as soldPer serving*% RI** per serving*
Energy 1251kJ1132kJ
-296kcal270kcal14%
Fat 2.0g10.0g14%
of which saturates 0.8g2.7g14%
Carbohydrate 55.3g12.2g5%
of which sugars 17.0g8.8g10%
Fibre 9.9g3.4g
Protein 9.3g31.0g62%
Salt 14.50g1.60g27%
*1 serving = 1/4 of Our Recipe---
**% of Reference Intake of an average adult (8400kJ/2000kcal)---

Using Product Information

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