Schwartz Slow Cooker Beef And Ale Stew 43G

£ 1.00
£2.33/100g
Offer
  • Suitable for vegetarians

Product Description

  • A tasty recipe mix with earthy paprika, aromatic parsley and a hint of celery seed for a slow-cooked casserole full of flavour.
  • Find more delicious ideas at www.schwartz.co.uk
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By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

  • Slow cook for up to 8 hrs
  • 1 of your 5 a day is provided by 1 serving of our recipe
  • No added preservatives or MSG
  • No artificial colours or hydrogenated fat
  • Suitable for vegetarians
  • Pack size: 43g

Information

Ingredients

Potato Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Paprika (11%), Salt, Flavouring, Modified Starch, Onion Powder, Garlic Powder, Sugar, Stabiliser (Guar Gum), Parsley, Celery Seed, White Pepper, Anti-Caking Agent (Silicon Dioxide)

Storage

Store in a cool, dry place out of direct sunlight.

Country of Origin

United Kingdom

Origin Free Text

Produced in the UK

Preparation and Usage

  • For a little inspiration...
  • Delicious served with a cooked puff pastry top and steamed green vegetables. Try searing the beef, onion and carrots before adding to the slow cooker for a richer, deeper flavour.

Number of uses

4

Additives

  • Free From Added MSG
  • Free From Artificial Colours
  • No added preservatives

Name and address

  • Schwartz,
  • Pegasus Way,
  • Haddenham,
  • Aylesbury,
  • Bucks,
  • HP17 8LB.

Return to

  • Schwartz,
  • Pegasus Way,
  • Haddenham,
  • Aylesbury,
  • Bucks,
  • HP17 8LB.

Net Contents

43 Grams ℮

Nutrition

Typical ValuesTypical Values Per 100g (as sold)Per serving*% RI** per serving*
Energy 1272kJ901kJ-
-301kcal214kcal11%
Fat 2.5g4.4g6%
of which Saturates 0.4g1.7g9%
Carbohydrate58.3g14.5g6%
of which Sugars 5.6g8.4g9%
Fibre8.3g3.2g-
Protein 7.2g27.4g55%
Salt 12.88g1.68g28%
*1 serving = 1/4 of Our Recipe---
**% of Reference Intake of an average adult (8400kJ/2000kcal)---

Using Product Information

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