I love the Belgian chocolate version but this has
I love the Belgian chocolate version but this has a chemical taste and I find it absolutely revolting.
this is a lovely change from hot chocolate
of the reference intake*
Typical values per 100g: Energy 1693kJ
Milk Permeate Powder, Dried Glucose Syrup, Whole Milk Powder, Sugar, Coconut Oil, White Chocolate (4%) (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder), Skimmed Milk Powder, Salt, Flavouring, Thickeners (Acacia Gum, Xanthan Gum), Stabilisers (E340, E452), Sweetener (Aspartame), Milk Proteins, Colour (E160a), Emulsifiers (E471), Anti-Caking Agent (E551)
Store in a cool, dry placeBest before end: see base
Produced in Switzerland
Enough for 20 servings per jar
Jar. Plastic - Widely Recycled Lid. Plastic - Check Local Recycling Sleeve. Plastic - Not Currently Recycled
|Typical Values||Per 100g of powder||Per serving*||% RI**|
|of which saturates||7.9g||0.9g||4|
|of which sugars||55g||6.1g||7|
|*11g powder in 200ml water||-||-||-|
|**RI = Reference Intake per serving||-||-||-|
|Reference intake of an average adult (8400kJ/200kcal)||-||-||-|
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