Guideline Daily Amounts
- 17%of the reference intake
- 3%of the reference intake
- 2%of the reference intake
- 1%of the reference intake
- <1%of the reference intake
INGREDIENTS: Wholemeal Wheat Flour, Wheat Gluten.
Number of uses
|Typical Values||Per 100g||Per 100g|
|Energy||1425kJ / 337kcal||null / null|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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