Tesco Medium Chapatti Flour 5Kg
Wholemeal Wheat Flour.Ideal for traditional Chapatti's
Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin
Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool dry place.
Instructions: Cooking suggestion;
Ingredients for approx. 5 chapattis.
300g/11oz Chapatti Flour - Approx. 100ml - 200ml / 1/3 pint of water - 30ml /
2tbs sunflower oil (optional)
STEP 1 Place flour in a large bowl, make a well in the centre and stir the
water in stages.
STEP 2 Add the oil and work into a soft dough by hand. Knead for
approximately 5 minutes.
STEP 3 Divide the dough into 5 equal pieces and make into small balls by hand.
STEP 4 Roll out each piece on a floured surface, with a rolling pin, into a
thin round circle.
STEP 5 Place a tava or frying pan on a medium heat. Toss the raw chapatti
between both hands, in quick succession.
STEP 6 Place the chapatti into the tava / pan until blisters appear, then
turn and cook the other side. (TIP: When blisters appear, carefully press with
a folded tea towel, to allow the chapatti to rise).
STEP 7 For a more traditional, risen chapatti, remove the chapatti from the
tava/pan and place over an open gas flame for a few seconds, using tongs.
STEP 8 Cook until golden brown on both sides and serve hot.
Name and address
Tesco Stores Ltd.,Welwyn Garden City AL7 1GA,U.K.
|Typical Values||As sold 100g contains||-|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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