Wholegrain Oats (90%), Sunflower Oil, Sustainable Palm Fruit Oil, Sea Salt, Raising Agent: Sodium Bicarbonate
Store in a cool, dry place.For Best Before date, see base.
Baked in Scotland
291g ℮
| Typical Values | Per Oatcake | Per 100g | ||
|---|---|---|---|---|
| Energy | 190kJ | 1828kJ | ||
| - | 45kcal | 436kcal | 5% RI | 50% RI |
| Fat | 1.8g | 17g | ||
| of which saturates | 0.4g | 3.9g | ||
| Carbohydrate | 5.8g | 55.6g | ||
| of which sugars | 0.1g | 0.8g | ||
| Fibre | 1.1g | 10.1g | ||
| Protein | 1.1g | 10.3g | ||
| Salt | 0.16g | 1.47g | ||
| Phosphorus** | 36.4mg | 350mg | ||
| Manganese** | 0.38mg | 3.64mg | ||
| Reference Intake (RI) of an average adult (8400kJ/2000kcal) | - | - | ||
| Our oatcakes contain nutrients** that contribute to normal energy-yielding metabolism | - | - |
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Average of 5 stars
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I always have these in the cupboard. They have palm oil as an ingredient, doesn’t everything, but Nairns assure us it is from a reliable and sustainable source. Am I the only one who likes oatcakes at breakfast spread with honey or marmalade? Lovely
