tastes ok but beware as some packets have fungus, mouldy growth on them.
of the reference intake*
Typical values per 100g: Energy 1213kJ / 287kcal
Chapatti Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Ghee (Palm Oil, Rapeseed Oil), Dextrose, Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Malic Acid.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown. Use within 1 month. Defrost thoroughly for a minimum of 2 hours at room temperature. Once defrosted, do not refreeze. Store in a cool, dry place. Once opened consume within 24 hours.
Instructions: Remove all packaging.
1 chapatti. Heat on full power for 8 seconds (800W)/6 seconds (900W)
8 chapattis. Heat on full power for 30 seconds (800W)/20 seconds (900W)
Step: 1 Chapatti, Category D 750 Watt: 8 seconds, Category E 850 Watt: 6 seconds
Step: 8 Chapattis, Category D 750 Watt: 30 seconds, Category E 850 Watt: 20 seconds
Instructions: Place chapatti into a pre-heated tava/non stick shallow frying pan.
Heat for 30-45 seconds on each side or until small brown blisters appear.
Time: 60-90 seconds
Produced in the U.K.
Film. Plastic not currently recycled
|Typical Values||100g contains||Each chapatti (45g) contains|
|Energy||1213kJ / 287kcal||546kJ / 129kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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