- Energy448kJ 108kcal
of the reference intake*
Typical values per 100g: Energy 1691kJ / 407kcal
- Choux pastry eclair with a cream filling, topped with Belgian chocolate ganache.
- A sweet, traditional indulgence to be enjoyed by all the family, these chocolate eclairs are coated with Belgian chocolate ganache and defrost in only 1 hour. *TBC
Reconstituted Dried Skimmed Milk, Whipping Cream (Milk) (16%), Pasteurised Egg, Belgian Milk Chocolate (15%), Coconut Oil, Wheat Flour, Palm Oil, Water, Sugar, Glucose Syrup, Belgian Dark Chocolate, Palm Kernel Oil, Maize Starch, Dried Skimmed Milk, Rapeseed Oil, Stabiliser (Xanthan Gum), Dried Whole Milk, Salt, Emulsifier (Mono-and Di-Glycerides of Fatty Acids).
Belgian Milk Chocolate contains: Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Milk Sugar, Emulsifier (Soya Lecithins), Flavouring.
Belgian Dark Chocolate contains: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring.
- For allergens, including cereals containing gluten, see ingredients in bold. May contain peanuts and nuts..
- Defrost InstructionsRemove the eclairs from the pack whilst still frozen. Seperate carefully and arrange on a serving plate.Defrost thoroughly for a minimum of 1 hour at room temperature, or alternatively 3 hours in the refrigerator.Once defrosted, keep refrigerated and use on the same day. Do not refreeze.
Number of uses
- Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.
- Remove the éclairs from the pack whilst still frozenSeparate carefully and arrange on a serving plate.Defrost thoroughly for a minimum of 1 hour at room temperatureOnce defrosted, keep refrigerated and use on the same dayDo not refreeze
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||One eclair (27g)|
|Energy||1691kJ / 407kcal||448kJ / 108kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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