Triple Distilled Irish WhiskeyWinner of the 2019 San Francisco World Spritis Competition (SFWSC) Double Gold medal.
Jameson Black Barrel Irish Whiskey is a blend of our traditional Irish pot still and rare small batch grain whiskeys, triple distilled and twice charred, for a rich smooth taste. Jameson Black Barrel is a tribute to our coopers, who painstakingly give their barrels an additional charring - an age-old method for invigorating barrels to intensify the taste and reveal their untold richness and complexity. The unique blend is then matured in a combination of American oak, sherry casks and double charred bourbon barrels. Time spent maturing in these double-charred barrels lends our whiskey a unique richness, with more intensified notes of vanilla sweetness and caramel, alongside toasted wood, fruit, and warm spice. Simply enjoy neat, poured over ice, or in any of your favourite whiskey cocktails.
We always like to say that everything you need to know about Jameson is right here - either on our bottle or in our bottle -encapsulating our full story. The label features our family crest and motto. Proclaiming ‘Sine Metu', it means ‘Without Fear'. It's the reason John Jameson first triple distilled Irish whiskey, creating Jameson Irish Whiskey as we know it. So in the spirit of Sine Metu, let us take you on a journey. Pull up a chair…
Energy 28 x 25ml25ml = 229kJ/55kcal100ml = 221kcal/915kJ
Jameson bottles are made using up to 80% recycled glass and are 100% recyclable. The Midleton Distillery where Jameson is produced has reduced energy consumption by 30% since 2010, and water consumption by 33% since 2011.
Pack size: 70CL

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Preparation and Usage

Why not try making a Jameson Black Barrel Old Fashioned?Ingredients:60ml Jameson Black Barrel5ml 2:1 Sugar Syrup2 Dashes Angostura Bitters3 Dashes Orange BittersHow to mix: Fill a glass or jug with ice, add Jameson Black Barrel, Angostura Bitters and Orange Bitters. Stir until ice cold and strain into an ice-filled rocks glass. Garnish with an orange zest and tip in the slice.

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