Avoid for pizza, too runny
Lack of stock for our usual tomato options for pizza meant we gave this a go - big mistake, it's way too runny to work on pizza and eg is significantly more runny than the Napolina passata (which is OKish for pizza). Didn't seem that garlic/herby, it may be fine for sauces, but don't use this for pizza.
Great for sauce bases
I use this for any Italian ragu base. I prefer it to chopped tomatoes as there’s no bits, it’s sweeter and sharper. It also saves time having to purchase additional herbs/spices. Would definitely recommend.
Good quality used for spaghetti bolongnese
Good quality used for spaghetti bolongnese
Best ever
So tasty
nice flavour
use it to make most of my pasta sauces great price also
Totally Delish!
I always buy this as I use it in my lasagna and chilli’s. My favourite product
Great alternative to pasta sauces
I love this as it’s a tasty alternative to salty, sugary, bad for you jars of pasta sauce. Try this in your bolognese instead, you won’t regret it. Nice price too.