1/6 of a loaf
- Energy1019kJ 242kcal12%
- Fat9.0g13%
- Saturates5.7g29%
- Sugars7.9g9%
- Salt0.59g10%
of the reference intake*
Typical values per 100g: Energy 1544kJ / 367kcal
Product Description
- Butter brioche loaf.
- A soft, rich all butter loaf made with silky French crème fraiche. We make this soft brioche using an all butter and egg recipe for a rich flavour. French crème fraiche adds softness and depth of flavour. The dough is plaited by hand before being carefully baked.
Information
Ingredients
INGREDIENTS: Wheat Flour, Pasteurised Egg, Sugar, Concentrated Butter (Milk) (8%), Crème Fraiche (Milk) (6%), Yeast, Flavourings, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Colour (Carotenes), Rye Flour, Whey Powder (Milk), Wheatgerm.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.
Storage
Store in a cool dry place. Once opened, consume within 3 days., To retain freshness once opened, re-close bag with clip.
Produced in
France
Number of uses
6
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'Best Before' date shown.
Defrosting
- Defrost thoroughly for a minimum of 2 hours in a cool, dry place.
- Use within 2 days.
- Once defrosted, do not refreeze.
Warnings
- Bag clip may pose a choking hazard.Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children..
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
400g e
Nutrition
| Typical Values | Per 100g | 1/6 of a loaf (66g) |
|---|---|---|
| Energy | 1544kJ / 367kcal | 1019kJ / 242kcal |
| Fat | 13.6g | 9.0g |
| Saturates | 8.7g | 5.7g |
| Carbohydrate | 52.9g | 34.9g |
| Sugars | 11.9g | 7.9g |
| Fibre | 1.9g | 1.3g |
| Protein | 7.4g | 4.9g |
| Salt | 0.90g | 0.59g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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