Guideline Daily Amounts
- 12%of the reference intake
- 13%of the reference intake
- 29%of the reference intake
- 9%of the reference intake
- 10%of the reference intake
INGREDIENTS: Wheat Flour, Pasteurised Egg, Sugar, Concentrated Butter (Milk) (9%), Crème Fraiche (Milk) (6%), Flavourings, Yeast, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Colour (Beta-Carotene), Rye Flour, Whey Powder (Milk), Wheatgerm.
Number of uses
|Typical Values||Per 100g||1/6 of a loaf (66g)|
|Energy||1538kJ / 366kcal||1015kJ / 242kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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