Tesco Black Bean Stir Fry Sauce 120G

Tesco Black Bean Stir Fry Sauce 120G
£ 0.50
  • Suitable for vegans
1/2 of a pouch
  • Energy236kJ 56kcal
  • Fat0.7g
  • Saturates0.1g
  • Sugars9.2g
  • Salt0.5g

of the reference intake*
Typical values per 100g: Energy 394kJ / 93kcal

Product Description

  • An Oriental style sauce with black beans, soy sauce, garlic and ginger.
  • A TASTE OF CHINA Made with tender black beans for a richer, darker, malty flavour
  • A TASTE OF CHINA Made with tender black beans for a richer, darker, malty flavour
  • Pack size: 120G



INGREDIENTS: Water, Sugar, Fermented Black Bean (7%) [Black Beans, Water, Salt], Red Onion, Modified Maize Starch, Fermented Vinegar, Soy Sauce (1.5%) [Water, Soya Bean, Wheat, Salt], Dried Garlic, Ginger, Fructose Syrup, Molasses, Colour (Plain Caramel), Acidity Regulator (Lactic Acid).

Allergy Information

  • May contain sesame seeds, peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.


Once opened, keep refrigerated and consume within 3 days. Store in a cool dry place.

Number of uses

2 Servings

Recycling info

Pouch. Don't Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

120g e


Typical ValuesPer 100g1/2 of a pouch (60g)
Energy394kJ / 93kcal236kJ / 56kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Using Product Information

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3 Reviews

Average of 3.3 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Even though it doesn’t have a huge amount of flavo

4 stars

Even though it doesn’t have a huge amount of flavour, just enough, I actually think I prefer this to the black bean sauce from my local Chinese take away!

Wasn’t nice

1 stars

Review from tesco.com

Bought this a month ago wasn’t nice


5 stars

Review from tesco.com

Love this Black Bean Sauce, makes dishes very taste with rice.

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