Tesco Medium Chapatti Flour 10Kg

Tesco Medium Chapatti Flour 10Kg
£ 5.00
  • Suitable for vegans

Product Description

  • Wholemeal Wheat Flour.
  • Ideal for traditional Chapatti's
  • Pack size: 10KG



Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.

Allergy Information

  • Contains gluten and wheat. Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.,


Store in a cool dry place.

Cooking Instructions

Shallow Fry
Instructions: Cooking suggestion; Ingredients for approx. 5 chapattis. 300g/11oz Chapatti Flour - Approx. 100ml - 200ml / 1/3 pint of water - 30ml / 2tbs sunflower oil (optional) STEP 1 Place flour in a large bowl, make a well in the centre and stir the water in stages. STEP 2 Add the oil and work into a soft dough by hand. Knead for approximately 5 minutes. STEP 3 Divide the dough into 5 equal pieces and make into small balls by hand. STEP 4 Roll out each piece on a floured surface, with a rolling pin, into a thin round circle. STEP 5 Place a tava or frying pan on a medium heat. Toss the raw chapatti between both hands, in quick succession. STEP 6 Place the chapatti into the tava / pan until blisters appear, then turn and cook the other side. (TIP: When blisters appear, carefully press with a folded tea towel, to allow the chapatti to rise). STEP 7 For a more traditional, risen chapatti, remove the chapatti from the tava/pan and place over an open gas flame for a few seconds, using tongs. STEP 8 Cook until golden brown on both sides and serve hot.

Number of uses

- Servings

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents



Typical ValuesAs sold 100g contains
Energy1555kJ / 367kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)-

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33 Reviews

Average of 3.8 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Very tasty to make chapatti atta

5 stars

Very tasty to make chapatti atta

Good quality atta

5 stars

Good quality atta

Amazing flour for this price

5 stars

we mostly use it for making bread and chapati as well. it is brilliant for this price. I hope they won't increase it price in near future

Used to be really nice. Has the recipe changed ?

2 stars

We have bought this many times in the past and it has been excellent for bread making, scones and chapattis. Great flavour and texture. But the last two bags ( 10kg size ) have been awful. Chapatties are really firm. Flavour used in bread or chapatties tastes stale and "cardboardy". Binned last packet and replace with another. Just started using this which turns out just as bad. Maybe Tesco have changed the recipe or this is just an unlucky bad batch. In any case, we're not buying any more. May try it again in the future if it gets good reviews.

Good for chapati no adulteration

5 stars

Very good and soft chapati made

Great product

5 stars

An excellent, strong wholemeal bread flour milled finer than normal wholemeal flour.

Excellent all round flour

5 stars

Excellent flour, I have been making bread with it and it makes a very nice light wholemeal loaf. I bought it because of the lack of bread flour but will be choosing this in the future.

This flour used to be of good quality but the qual

1 stars

This flour used to be of good quality but the quality has gone incredibly down that the chapattis are hard. The chapattis used to be soft and fluffy before

Excellent Flour !

5 stars

This is excellent all round flour. I now use it for most of my baking. It makes excellent scones - I use yoghurt instead of milk to mix and they are light and fluffy and keep for a couple of days at least. Also it is incredibly good value. I decant it into smaller airtight containers when it arrives. It's a winner !

I decided to have a go at making chapatis and wrap

5 stars

I decided to have a go at making chapatis and wraps. They are so easy to make. I bought a heavy based crepe pan to cook them on and they turned out really good. I wrapped them in a clean tea towel as I made them and they were soft, warm and delicious. I have also used the flour for apple crumble topping and it worked really well.

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