Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Store in a cool dry place.
Shallow Fry
Instructions: Cooking suggestion; Ingredients for approx. 5 chapattis. 300g/11oz Chapatti Flour - Approx. 100ml - 200ml / 1/3 pint of water - 30ml / 2tbs sunflower oil (optional) STEP 1 Place flour in a large bowl, make a well in the centre and stir the water in stages. STEP 2 Add the oil and work into a soft dough by hand. Knead for approximately 5 minutes. STEP 3 Divide the dough into 5 equal pieces and make into small balls by hand. STEP 4 Roll out each piece on a floured surface, with a rolling pin, into a thin round circle. STEP 5 Place a tava or frying pan on a medium heat. Toss the raw chapatti between both hands, in quick succession. STEP 6 Place the chapatti into the tava / pan until blisters appear, then turn and cook the other side. (TIP: When blisters appear, carefully press with a folded tea towel, to allow the chapatti to rise). STEP 7 For a more traditional, risen chapatti, remove the chapatti from the tava/pan and place over an open gas flame for a few seconds, using tongs. STEP 8 Cook until golden brown on both sides and serve hot.
Produce of the U.K., Packed in the U.K.
- Servings
10kg
| Typical Values | As sold 100g contains |
|---|---|
| Energy | 1555kJ / 367kcal |
| Fat | 1.6g |
| Saturates | 0.3g |
| Carbohydrate | 73.4g |
| Sugars | 1.4g |
| Fibre | 5.7g |
| Protein | 11.9g |
| Salt | <0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - |
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Average of 3.7 stars
Help other customers like you
Remember you are buying 10kg of flour with this product. 10kg! If you make chapattis weekly you'll be keeping this bag a good long time or throwing 2/3 of it out.
very good
Best flour in market - good taste and cheaper than most in market. Excellent value and taste.
