Product Description
- A spicy seasoning mix with cayenne pepper & chilli powder for piri piri chicken.
- This packet of Colman's Piri Piri Chicken Season & Shake helps you to create tasty meals the whole family will enjoy. This dual pack includes a baking bag and a seasoning mix - the special cooking bag helps seal in all the delicious flavours. Simply place the fresh ingredients in the shopping list below and the seasoning into the bag and bake. This ‘cook in the bag' method keeps the chicken tender, succulent and full of flavour!
- Preparation and Usage:
- Shopping List (serves 4)
- 4 skinless chicken breasts
- Make It
- Preheat oven to 180°C (fan assisted 160°C), Gas mark 4. Tear open top of pack and remove folded bag. Peel off sticker and unwrap, keeping hold of blue tie to use later. Resting the bag on a work surface, gently place the chicken in the bag and add seasoning from bottom sachet.
- Season It
- Close and tie bag with blue tie, approx 2cm from the opening. Supporting the weight of the bag with one hand, shake very gently until the chicken is evenly coated in seasoning. Place in an oven proof dish so that the bag is sideways, ensuring the chicken is evenly spaced.
- Bake It
- Place dish on middle shelf for 35-40 minutes. Allow room for bag to expand when cooking (bag must not touch sides or top of oven). When cooked cut open the bag (attention: hot steam), check meat is fully cooked and place in a serving dish. Serve with potato wedges and salad.
- Serves 4
- This dual pack includes a special baking bag and a spicy piri piri seasoning mix to help you create succulent chicken with an exciting chilli kick, that's so easy to make. Simply add the chicken and the seasoning to the bag, bake and enjoy!
- About the bag: Do not increase the amount of fresh ingredients above the recipe recommendation. Rest the bag on a work surface when adding ingredients, only shake contents very gently and hold the bag firmly at the base at all times. Take care when opening the contents as steam will be hot.
- Do not use with switched on grill function. Do not use in the microwave.
- Why not try serving your Piri Piri Chicken with potato wedges and salad.
- Our promise to your family
- At Colman's we believe you deserve the very best. That's why we select quality ingredients for all our recipes, which are seasonally harvested to deliver great tasting family favourites. We are also working hard to protect the planet by enrolling our farmers on a sustainable agriculture programme called 'Growing for the Future'.
- A spicy seasoning mix with cayenne pepper & chilli powder for piri piri chicken
- This dual pack includes a baking bag and a seasoning mix
- Easy & mess free
- No added MSG, No artificial colours or preservatives
- For cooking suggestions and recipes visit www.colmans.co.uk
- Great tasting
- Pack size: 29G
Information
Ingredients
Salt, sugar, starches (corn, potato), paprika (10%), garlic, tomato powder (5%), toasted onion powder, red bell pepper (4%), yeast extract, flavourings, palm fat, cayenne pepper (2%), coriander, chilli (1.7%), maltodextrin, herbs (marjoram, parsley, rosemary), pepper, vinegar, MUSTARD seeds, lemon juice powder, nutmeg, turmeric, caraway, sunflower oil, smoke flavouring, modified starch. May contain gluten, milk, egg and celery
Allergy Information
- For allergens, including Cereals containing Gluten, see ingredients in CAPITALS
Storage
Store in a cool dry place.
Produce of
Hungary
Preparation and Usage
- Step 1: MAKE IT
- Preheat oven to 180° C (fan assisted 160° C), Gas mark 4. Tear open top of pack and remove folded bag. Peel off sticker and unwrap, keeping hold of blue tie to use later. Resting the bag on a work surface, gently place the chicken in the bag and add seasoning from bottom sachet.
- Step 2: SEASON IT
- Close and tie bag with blue tie, approx 2cm from the opening. Supporting the weight of the bag with one hand, shake very gently until the chicken is evenly coated in seasoning. Place in an oven proof dish so that the bag is sideways, ensuring the chicken is evenly spaced.
- Step 3: BAKE IT
- Place dish on middle shelf for 35-40 minutes. Allow room for bag to expand when cooking (bag must not touch sides or top of oven). When cooked cut open the bag (attention: hot steam), check meat is fully cooked and place in a serving dish. Serve with potato wedges and salad.
Name and address
- Produced Produced in Great Britain by Colman's of Norwich for:
- Unilever UK,
- Freepost ADM3940,
- London,
- SW1A 1YR.
- Unilever Ireland,
Return to
- Unilever UK,
- Freepost ADM3940,
- London,
- SW1A 1YR.
- Unilever Ireland,
- 20 Riverwalk,
- Citywest,
- Dublin 24.
Net Contents
29g ℮
Nutrition
| Typical Values | Per 100g Prepared | Per 100g Unprepared | Per Serving Prepared | %* per portion** |
|---|---|---|---|---|
| Energy (kJ) | 510 kJ | 1600 kJ | 730 kJ | 9% |
| Energy (kcal) | 120 kcal | 300 kcal | 170 kcal | 9% |
| Fat (g) | 1 g | 5 g | 1.5 g | 2% |
| of which saturates (g) | 0.3 g | 2 g | 0.4 g | 2% |
| Carbohydrate (g) | 2.5 g | 50 g | 3.5 g | 1% |
| of which sugars (g) | 1.5 g | 32 g | 2 g | 2% |
| Fibre (g) | 0.4 g | 9 g | 0.6 g | 0% |
| Protein (g) | 25 g | 9 g | 36 g | 72% |
| Salt (g) | 1.2 g | 19 g | 1.7 g | 28% |
| *% of Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| 1 portion = 143 g. ( Pack contains 4 portions ) | - | - | - | - |
Using Product Information
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