Snack A Jacks Caramel 4 Pack 100G

Snack A Jacks Caramel 4 Pack 100G

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Sorry, this product is currently unavailable

  • Suitable for vegetarians
Each inner pack contains:
  • Energy429 kJ 101 kcal
    5%
  • Fat0.8g
    1%
  • Saturates0.2g
    1%
  • Sugars7.5g
    8%
  • Salt0.13g
    2%

of the reference intake*
Typical values per 100g: Energy 429kJ

Product Description

  • Crispy Caramel Flavour Rice and Corn Snack
  • With loads of Taste packed into 101 calories, Snack a Jacks are light & crunchy bringing a flavourful Lift to your day.
  • Sweet or savoury, Snack a Jacks fit with the flow of your life, wherever you are and whatever you are doing.
  • 101 calories 429kJ per pack
  • Made with rice and corn
  • Suitable for vegetarians
  • Pack size: 100g

Information

Ingredients

Rice, Sugar, Maize (with germ removed), Caramel Flavouring (Flavourings (contains Milk), Sugar, Skimmed Milk Powder, Salt, Cream Powder (from Milk), Dextrin, Colour (Sulphite Ammonia Camarel)), Sunflower Oil, Emulsifier (Soya Lecithin)

Allergy Information

  • Made in a factory that also handles: Wheat, Gluten, Barley, Celery, Mustard

Storage

Store in a cool dry place

Number of uses

Each inner pack contains 1 serving

Name and address

  • Snack A Jacks,
  • Freepost NAT21737,
  • PO Box 7757,
  • Leicester.
  • LE4 8YZ.

Return to

  • Our Quality Promise
  • If dissatisfied, tell us why, where purchased and send the pack(s) and its contents to:
  • Consumer Services Department,
  • Snack A Jacks,
  • Freepost NAT21737,
  • PO Box 7757,
  • Leicester.
  • LE4 8YZ.
  • 0800 274 777 Our office hours are Mon - Fri 9am - 5pm
  • Applies to UK and Republic of Ireland only. Your statutory rights are not affected.

Net Contents

4 x 25g ℮

Nutrition

Typical ValuesPer 25g(%*) PackPer 100g
Energy 429kJ1715kJ
-101kcal(5%*)405kcal
Fat 0.8g(1%*)3g
of which Saturates 0.2g(1%*)0.9g
Carbohydrate 22.0g88g
of which Sugars 7.5g(8%*)30g
Fibre 0.2g0.8g
Protein 1.5g6.0g
Salt 0.13g(2%*)0.50g
*Reference intake of an average adult (8400 kJ/2000 kcal)--

Using Product Information

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