Dr. Oetker Easy Swirl Cupcake Icing Chocolate 180G
Easy Swirl Cupcake Icing Chocolate FlavouredFind us on facebook
A heritage of bakingIn 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of baking powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking.
Even better bakingSuitable for vegetarians
Pack size: 180g
Sugar, Glucose Syrup, Vegetable Oil (Rapeseed and Palm), Water, Fat Reduced Cocoa Powder (6%), Maltodextrin, Modified Potato Starch, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Flavouring, Preservative: Potassium Sorbate, Propellent Gas: Nitrogen
Store in a cool, dry place.,Best Before End See base of can.
Preparation and Usage
DirectionsWash and dry preferred decorating nozzle before screwing onto can.To begin icing, hold the can horizontally, with the nozzle pointing down slightly.To pipe press down on the tip of the nozzle using your index finger.Pipe a small amount of icing onto a plate to release any air before icing.Use the different nozzles to decorate your cakes, cookies and biscuits.As a guide we recommend that one can will cover approximately 8 cupcakes depending on the size of the cupcakes and the desired effect you want to achieve.
Name and address
Dr. Oetker (UK) Ltd.,4600 Park Approach,Thorpe Park,Leeds,LS15 8GB,UK.
Customer CareDr. Oetker (UK) Ltd.,4600 Park Approach,Thorpe Park,Leeds,LS15 8GB,UK.email@example.comDr. Oetker Ireland Ltd.,Unit E13,Block E,
WARNING: Pressurised container: Do not pierce or burn, even after use. Protect from sunlight. Do not expose to temperatures exceeding 50°C/122°F.
|Typical Values||Typical Values per 100g|
|of which saturates||4.4g|
|of which sugars||56g|
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