Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | per 100g: |
|---|---|
| Energy | 2781kJ / 674kcal |
| Fat | 62.6g |
| of which Saturates | 56.23g |
| Carbohydrates | 12.5g |
| of which Sugars | 7.8g |
| Dietary Fibre | 13.5g |
| Protein | 8.5g |
| Salt | <0.1g |
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