Whitby Lemon And Pepper Fillet Goujons 275G

Whitby Lemon And Pepper Fillet Goujons 275G
£ 1.50
£5.46/kg

Product Description

  • Succulent white fish fillet goujons in a subtle lemon & pepper crumb
  • Our goujons from catch to cook...
  • Goujons - a bit of a fancy name for our tasty strips of succulent fish.
  • These Lemon & Pepper Goujons are made with succulent white fish and prepared here in Whitby, North Yorkshire, with our crisp, golden crumb.
  • Just pop them in the oven for a bloomin' special dinner.
  • We responsibly source all sorts of seafood from the best locations around the world and bring them back to Whitby, where we make them even more delicious.
  • Welcome to Whitby
  • Whitby, North Yorkshire, has been a fishing port for centuries and is famous for its top class fish and chip shops, where our scampi is served up to discerning seafood-lovers every day.
  • A right good family favourite
  • Pack size: 275g

Information

Ingredients

White Fish (Fish) 57%, Breadcrumbs (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yeast, Salt, Black Pepper), Water, Batter (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Sugar, Natural Lemon Flavouring, Acid: Citric Acid), Durum Wheat Semolina, Wheat Gluten, Rice Flour, Rapeseed Oil

Allergy Information

  • May contain traces of Molluscs and Crustaceans
  • May Contain: Crustaceans, Molluscs

Storage

Keep in the freezer and polish off by the best before date. Once defrosted, please don't refreeze.

Cooking Guidelines

  • Cooking Instructions (General): Always cook from frozen.
  • The instructions below are just a guide; do make sure our goujons are piping hot throughout before serving. Once cooled, please don't reheat.
  • Deep Fry (From Frozen): Remove all packaging and place the goujons into hot oil (180°c). Cook from frozen for 4 minutes until crisp and golden. Drain on kitchen paper before serving. Scoff before someone else does.
  • Oven cook (From Frozen): 18 mins
  • Preheat oven to 220°c / 200°c fan/gas mark 7. Remove all packaging and place the goujons on a preheated baking tray in the centre of the oven. Bake for 16 mins, turning halfway through cooking, until crisp and golden. Tuck in.

Name and address

  • Whitby Seafoods Ltd,
  • Fairfield Way,
  • Whitby,
  • North Yorkshire,
  • YO22 4PU.

Return to

  • Whitby Seafoods Ltd,
  • Fairfield Way,
  • Whitby,
  • North Yorkshire,
  • YO22 4PU.
  • info@whitby-seafoods.com

Safety warning

Warning While we do everything we can to remove every trace of bone, it is always possible some small bits may slip through the net.

Net Contents

275 Grams ℮

Nutrition

Typical ValuesTypical Values Per 100g of oven-baked goujons
Energy (kJ)1073
Energy (kcal)256
Fat (g)10.3
of which saturates (g)0.8
Carbohydrates (g)25.9
of which sugars (g)1.1
Fibre (g)1.1
Protein (g)14.8
Salt (g)0.8

Using Product Information

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