Belvita Plain Yogurt Crunch 253G
Product properties
- Energy485kJ 115kcal6.0%
- Fat4.0g6.0%
- Saturates1.2g6.0%
- Sugars6.8g8.0%
- Salt0.10g2.0%
of the reference intake*
Typical values per 100g: Energy 1920 kJ / 455 kcal
Product Description
Biscuits Made with Wholegrain Cereals and a Live Yogurt Filling (28 %) and Added Vitamins and Minerals.Enjoy as part of a varied and balanced diet and healthy lifestyle.Visit www.facebook.com/BelvitaUK
5 Wholegrains, Gently Baked1At belVita, we're passionate about breakfast biscuits. That's why we worked in harmony with our farming partners to source 5 of the finest wholegrains1. Baked together through our gentle baking process, these selected and nutritious grains are transformed to become tasty breakfast biscuits. They're the only breakfast biscuit proven to slowly release carbohydrates over 4 hrs, as part of a balance breakfast.1At least 5 WholegrainsMade with wholegrain, Source of Fibre, Source of Vitamin E and B1, Magnesium, Calcium and Iron, Rich in Cereals, No colours or preservativesAnd this is proven in several scientific studies with belVita breakfast biscuits.4h slow release carbohydrates**belVita biscuits in a balanced breakfast regularly release carbohydrates over 4 hoursEnergy for the whole morning****belVita breakfast biscuits have a high content of slowly digestible starch, which is a slow release carbohydrate.Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.To get your day off to a good start, try a balanced, yet absolutely delicious breakfast with belVita.2 belVita breakfast biscuits (for slow release carbohydrates)+ a plain dairy product (for your calcium intake)+ a fruit (for vitamins)+ a tea or a coffee (for your hydration)It will provide you 20%-25% of your daily needs as per nutrition recommendations.
Why not try belVita Breakfast Strawberry & Live Yogurt?
Contains 12.4 grams wholegrain cereals per serving (50.6 g).A 50.6 g serving contains 15% of the Nutrient Reference Value (NRV) of Vitamin E, B1, Magnesium, Calcium and Iron.
Gently baked breakfast biscuits made with wholegrain cereals with a creamy filling made with live yogurtProven to slowly release carbohydrates over 4 hoursMade with a blend of 5 wholegrains and a source of vitamins and mineralsContains 5 packs of 2 breakfast biscuits - a delicious way to start your day!Source of fibreSource of vitamin E and B1, magnesium, calcium and ironNo colours or preservativesSuitable for vegetarians
Pack size: 253g
Source of fibreSource of vitamin E and B1, magnesium, calcium and iron
Information
Ingredients
Cereals 55.2 % [Wheat Flour 30.3 %, Wholegrain Cereals 24.9 % (Wholegrain Wheat Flour 11.7 %, Oat Flakes 10 %, Wholegrain Rye Flour 1 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour 1 %, Wholegrain Crushed Buckwheat 0.2 %)], Sugar, Vegetable Oils (Rapeseed, Palm, Coconut in varying proportions), Wheat Starch, Skimmed Milk Yogurt Powder 3 %, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate, Ammonium Hydrogen Carbonate), Flavourings, Emulsifiers (Soya Lecithin, E472e), Salt, Skimmed Milk Powder, Acidity Regulator (Citric Acid), Vitamins [Vitamin E, Vitamin B1 (Thiamin)]
Allergy Information
May Contain: Eggs, Nuts
Storage
Store in a cool dry place.
Number of uses
This pack contains 5 x 2 = 10 biscuits
Additives
No colours or preservatives
Name and address
Freepost MDLZ,Mondelez UK,Uxbridge,UB8 1DH.Mondelez Ireland,Malahide Road,
Return to
We would love to hear from you. Contact us on 0800 3134 540 (UK only) 1800 600 858 (ROI)Freepost MDLZ,Mondelez UK,Consumer Response,Uxbridge,UB8 1DH.Mondelez Ireland,Malahide Road,Coolock,Dublin 5.
Net Contents
253 Grams ℮
Nutrition
| Typical Values | Typical Values 100 g | %** / 100 g | 1 biscuit (25.3 g) | %** / 25.3 g |
|---|---|---|---|---|
| Energy | 1920 kJ / 455 kcal | - | 485 kJ / 115 kcal | - |
| Fat | 16 g | - | 4.0 g | - |
| of which saturates | 4.9 g | - | 1.2 g | - |
| Carbohydrate | 69 g | - | 17 g | - |
| of which sugars | 27 g | - | 6.8 g | - |
| of which starch | 42 g | - | 11 g | - |
| Fibre | 4.0 g | - | 1.0 g | - |
| Protein | 7.4 g | - | 1.9 g | - |
| Salt | 0.43 g | - | 0.10 g | - |
| Vitamin E | 3.6 mg | 30 % | 0.91 mg | 8 % |
| Thiamin | 0.33 mg | 30 % | 0.08 mg | 7 % |
| Calcium | 240 mg | 30 % | 61 mg | 8 % |
| Magnesium | 112 mg | 30 % | 28 mg | 7 % |
| Iron | 4.2 mg | 30 % | 1.06 mg | 8 % |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| ** Nutrient Reference Value | - | - | - | - |
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