- Energy963kJ 230kcal
of the reference intake*
Typical values per 100g: Energy 1851.03kJ (441.56kcal)
- Chocolate cookie mix with white and milk chocolate chunks
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Belgian Milk Chocolate Chunks (10%), White Chocolate Chunks (10%), Palm Oil, Fat Reduced Cocoa Powder (5%), Whey Powder (Milk), Dextrose, Rapeseed Oil, Raising Agents (Calcium Phosphate, Sodium Bicarbonate).
Belgian Milk Chocolate Chunks contain: Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring.
White Chocolate Chunks contain: Sugar, Dried Whole Milk, Cocoa Butter, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring.
- For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place and once cooked in an airtight container
- All appliances vary these are guidelines only
- Not suitable for microwave cooking.
- Cooking time: 11-12 minutesMakes: 6 Cookies.You will need:25g soft unsalted butter;15-30ml (1-2 tbsp) cold water; baking tray.Method:1. Pre-heat the oven to 180°C/Fan 160°C/Gas Mark 4.2. Empty the cookie mix into a large mixing bowl and add the butter and water.3. Using a spoon or your hands mix together all the ingredients to form a dough.4. Divide the cookie dough into 6 evenly sized balls. 5. Flatten each ball of the dough to form discs with a 7cm diameter. Place on a greased baking tray, spaced 5cm apart.6. Bake in the centre of the oven for 11-12 minutes. 7. Cool on the baking tray for 10 minutes before transferring to a cooling rack.
Number of uses
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Made up according to instructions 100g contains||Made up according to instructions Each cookie (52g) contains|
|Energy||1851.03kJ (441.56kcal)||962.54kJ (229.61kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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