One-quarter of a joint roasted with skin (125g**) contains
- Energy881kJ 209kcal10%
- Fat6.5g9%
- Saturates1.9g10%
- Sugars0.1g<1%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 704.70kJ (167.40kcal)
Product Description
- Boneless turkey breast joint basted with butter and rapeseed oil with added proteins from cows' milk, and water.
- Butter Basted Turkey Breast Joint
Information
Ingredients
Turkey Breast (90%), Water, Butteroil (1.5%)(Milk), Rapeseed Oil, Sugar, Salt, Potato Starch, Milk Proteins, Flavouring (contains Milk), Rosemary Extract.
Allergy Information
- Contains milk.For allergens, see ingredients in bold.
Storage
Keep Frozen, see storage instructions
Cooking Instructions
Oven
Temperature: Fan 160°C, Gas 4, 180°C
Time: 1 hr 10 mins - 1 hr 20mins
Instructions: For best results cook from frozen. Place foil tray on a baking tray and roast in the centre of a pre-heated oven for 2 hours - 2 hours 10 minutes (from frozen) / 1 hour 10 minutes - 1 hour 20 minutes (from defrost). If the joint becomes too dark in colour cover with foil. Allow the joint to rest for 10 minutes prior to carving.
Oven from frozen
Temperature: Fan 160°C, Gas 4, 180°C
Time: 2 hrs - 2 hrs 10 mins
Instructions: Place foil tray on a baking tray and roast in the centre of a pre-heated oven for 2 hours - 2 hours 10 minutes. If the joint becomes too dark in colour, cover with foil. Allow the joint to rest for 10 minutes prior to carving.
Microwave
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- Remove outer sleeve and film.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
- Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer.
- If they are pink, continue cooking for a few minutes and re-test.
Produced in
the U.K.
Number of uses
4
Freezing Guidelines
- Keep Frozen at -18°C or cooler.
Defrosting
- Defrost thoroughly for a minimum of 24 hours in the refrigeratorOnce defrosted use on the same day and do not refreeze.
Warnings
- Warning: Although every care has been taken to remove bones, some may remain.Caution: This product contains raw meat.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
780g e
Nutrition
| Typical Values | 100g roasted with skin contains | One-quarter of a joint roasted with skin (125g**) contains |
|---|---|---|
| Energy | 704.70kJ (167.40kcal) | 880.88kJ (209.25kcal) |
| Fat | 5.20g | 6.50g |
| Saturates | 1.50g | 1.88g |
| Carbohydrate | .10g | .12g |
| Sugars | .10g | .12g |
| Fibre | .50g | .62g |
| Protein | 29.80g | 37.25g |
| Salt | .20g | .25g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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