After over 40 years of sucessfully roasting a Turkey, this was the driest stringiest bird I have ever cooked
Not as good as I was expecting,So much liquid came out in the cooking,leaving the turkey very dry. I suggest putting tinfoil on during cooking,taking it off for the last 15 minutes. As I have bought 2 of these,I will let you know again after the second one.
This is a great joint to have in the freezer. Delicious and moist and serves 3 to 4 easily with all the trimmings for a Sunday lunch.
Moist and tasty !
My daughter tells me (a vegetarian) this turkey is beautiful ! full of flavour and never dry. This year I will buy 2 so she can take one back to Uni with her. She will use if for a main course, wraps and sandwiches and stir fry.