Made up according to instructions Two dumplings (71g) contain
- Energy656kJ 157kcal8%
- Fat6.6g9%
- Saturates3.5g18%
- Sugars0.6g1%
- Salt0.4g7%
of the reference intake*
Typical values per 100g: Energy 924.10kJ (220.50kcal)
Product Description
- Shredded Vegetable Suet
- use in dumplings, pastries and puddings
Information
Ingredients
Palm Oil (54%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil (6%)
Allergy Information
- Contains gluten and wheat. Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool dry place.
Preparation Guidelines
- Dumplings (one-quarter of this pack will make 8 dumplings).You will need: 100g Self Raising Flour; Pinch of Salt75ml (5 tbsp) Water (Approx.)Method:1. Weigh 50g of the suet into a bowl.2. Add the self raising flour and salt to the bowl.3. Stir in approximately 75ml (5 tbsp) of cold water to form a firm but pliable dough. 4. Divide the dough equally into 8 pieces. 5. Form each piece into a ball shape using floured hands. 6. Place on top of stews or casseroles for the last 20 minutes of cooking.
Produced in
the U.K.
Number of uses
32
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
200g e
Nutrition
| Typical Values | Made up according to instructions 100g contains | Made up according to instructions Two dumplings (71g) contain |
|---|---|---|
| Energy | 924.10kJ (220.50kcal) | 656.11kJ (156.56kcal) |
| Fat | 9.30g | 6.60g |
| Saturates | 4.90g | 3.48g |
| Carbohydrate | 26.70g | 18.96g |
| Sugars | .80g | .57g |
| Fibre | 2.80g | 1.99g |
| Protein | 6.10g | 4.33g |
| Salt | .62g | .44g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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