¼ of a pack (50g)
- Energy1537kJ 372kcal19%
- Fat35.0g50%
- Saturates19.4g97%
- Sugars<0.1g<1%
- Salt<0.01g<1%
of the reference intake*
Typical values per 100g: Energy 3073kJ / 744kcal
Product Description
- Shredded vegetable suet
- GREAT FOR DUMPLINGS Just add flour & water
Information
Ingredients
INGREDIENTS: Palm Oil, Rice Flour, Sunflower Oil.
Storage
Store in a cool dry place.
Preparation Guidelines
- Dumplings (1/4 of the pack will make 8 dumplings).You will need:100g Self Raising Flour; Pinch of Salt; Approx. 75ml (5 tbsp) Water.Method:1. Weigh 50g of the suet into a bowl.2. Add the self raising flour and salt to the bowl.3. Stir in approximately 75ml (5 tbsp) of cold water to form a firm but pliable dough.4. Divide the dough equally into 8 pieces.5. Form each piece into a ball shape using floured hands.6. Place on top of stews or casseroles for the last 20 minutes of cooking.
Produced in
the U.K.
Number of uses
4
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
200g
Nutrition
| Typical Values | Per 100g | ¼ of a pack (50g) |
|---|---|---|
| Energy | 3073kJ / 744kcal | 1537kJ / 372kcal |
| Fat | 70.0g | 35.0g |
| Saturates | 38.8g | 19.4g |
| Carbohydrate | 26.7g | 13.4g |
| Sugars | 0.1g | <0.1g |
| Fibre | 0.5g | 0.3g |
| Protein | 1.6g | 0.8g |
| Salt | <0.01g | <0.01g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
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