Tesco Chocolate Sponge Cake Mix 400G

Tesco Chocolate Sponge Cake Mix 400G

4.3 stars (27 Reviews)

£1.40

£3.50/kg

Tesco Chocolate Sponge Cake Mix 400G
Tesco Chocolate Sponge Cake Mix 400G

4.3 (27)

£1.40

£3.50/kg

Guideline Daily Amounts

1/8 of a cake
Energy
883kJ 210kcal
11%of an adult's reference intake
Fat
6.8g
medium10%of an adult's reference intake
Saturates
2.9g
medium15%of an adult's reference intake
Sugars
19.2g
high21%of an adult's reference intake
Salt
0.33g
medium6%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 1318kJ / 313kcal

Description

Chocolate sponge mix.FLUFFY & DELICATE JUST ADD EGGS & WATER
Pack size: 400G

Ingredients

INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Palm Oil, Fat Reduced Cocoa Powder, Raising Agents (Potassium Hydrogen Carbonate, Glucono-Delta-Lactone, Sodium Bicarbonate, Monocalcium Phosphate), Rapeseed Oil.

Allergy Information

May contain soya, milk and egg.The allergens in this product have changed., For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

8 Servings

Net Contents

400g e

Preparation and Usage

Cooking time: 15-20 minutes

Makes: 1 sponge cake or 12 cupcakes

Method: Oven

You will need: 2 medium eggs; 120ml water; 2x 20cm (8 inch) greased and lined round cake tins, or 12 cupcake cases, cupcake or muffin tin.
Sponge cake method:
1. Pre-heat the oven to 190°C/Fan 170°C /Gas 5.
2. Empty the cake mix into a mixing bowl and add the eggs and water.
3. Beat with an electric mixer for 2 minutes until smooth.
4. Divide the mixture equally into the tins and bake in the centre of the
oven for 15-20 minutes until well risen.
5. Allow to cool in the tins for 5 minutes before turning out onto a cooling rack.

Cupcake method:
1. Pre-heat the oven as above.
2. Place the cupcake cases into a muffin tin.
3. Empty the cake mix into a mixing bowl and add the eggs and water.
4. Beat with an electric mixer for 2 minutes until smooth.
5. Divide the mixture equally between the cupcake cases and the centre of the
oven for 15-18 minutes until well risen.
6. Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack.

 


 

Typical ValuesPer 100g1/8 of a cake (67g)
Energy1318kJ / 313kcal883kJ / 210kcal
Fat10.1g6.8g
Saturates4.4g2.9g
Carbohydrate47.8g32.0g
Sugars28.6g19.2g
Fibre2.6g1.7g
Protein6.5g4.4g
Salt0.49g0.33g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When prepared according to instructions.--

Store in a cool dry place and once opened in an airtight container.

Microwave

Instructions: Not suitable for microwave cooking

Bag. Recycle at large supermarket

Warning: Do not eat raw. Always cook before eating.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

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