Number of uses
|Typical Values||Per 100 g||Per Serving (147.5 g)**||% RI*|
|Energy||485 kJ/116 kcal||715 kJ/171 kcal||9 %|
|Fat||6.9 g||10.2 g||15 %|
|of which-saturates||0.7 g||1.0 g||5 %|
|Carbohydrate||11.5 g||17 g||7 %|
|of which-sugars||8.1 g||11.9 g||13 %|
|Fibre||1.9 g||2.8 g||-|
|Protein||1.2 g||1.8 g||4 %|
|Salt||0.91 g||1.34 g||22 %|
|*Reference intake of an average adult (8400 kJ/2000 kcal)||-||-||-|
|**1 portion = half a can of soup as sold (147.5g)||-||-||-|
|This package contains 2 portions||-||-||-|
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