Campbell's Cream Of Tomato Condensed Soup 295G

Campbell's Cream Of Tomato Condensed Soup 295G
£ 1.00
  • Suitable for vegetarians

Product Description

  • Cream of Tomato Condensed Soup
  • For more recipe visit:
  • Great for cooking
  • No artificial colours or preservatives
  • Suitable for vegetarians
  • Pack size: 295g



Tomatoes (80%), Sugar, Modified Maize Starch, Rapeseed Oil, Cream, Iodised Salt, Wheat Flour, Whey Powder, Milk Protein, Yeast Extract (contains Barley), Citric Acid, Soy Protein, Colour: Paprika Extract, Flavouring, Onion Powder, Traces of Celery


Store in a cool, dry place. Store unused soup in a suitable covered container and keep refrigerated. Use within 2 days., For Best Before End: See end of can

Cooking Guidelines

  • Cooking Instructions (General): All cooking appliances vary, the following instructions are guidelines only.
  • Hob (From Ambient): Empty the soup into a saucepan and gradually add one full can of cold water, stirring constantly. Heat to serving temperature, stirring frequently.
  • Microwave (From Ambient): Based on an 800W oven.
  • Empty the soup into a 1-1 1/2 litre microwaveable bowl and stir in one full can of cold water. Cover and heat on full powder for 3 to 3 1/2 minutes. Leave to stand for 1 minute, then stir.

Number of uses

2 Contains 2 Servings


  • Free From Artificial Colours
  • Free From Artificial Preservatives

Name and address

  • Kelsen Group A/S,
  • Bredgade 27,
  • 8766 Nr. Snede,
  • Denmark.

Return to

  • It is important that you enjoyed our condensed soup. If you would like to contact us with any comment or suggestions, please:
  • 0800 111 6301
  • Lines open Monday to Friday 9am to 5pm. Calls may be recorded.

Safety warning


Net Contents

295 Grams ℮


Typical ValuesTypical Values (as consumed) Per 100g(as consumed) Per Serving (295g)%RI*
Energy 199kJ47kcal587kJ/140kcal7%
Fat 2.0g5.9g8%
of which saturates 0.3g0.9g5%
Carbohydrate 6.7g19.7g8%
of which sugars 4.3g12.8g14%
Fibre 0.2g0.6g-
Protein 0.6g1.8g4%
Salt 0.56g1.66g28%
*Reference intake of an average adult (8400kJ/2000kcal)---

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